Cheesy Pork Rolls in Fruit Mushroom Sauce

An easy to prepare meat dish in the oven! An excellent recipe for making juicy and soft pork rolls stuffed with cheese in a fruit and mushroom sauce, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 1h 25 min
Ivy Ramsay
Cheesy Pork Rolls in Fruit Mushroom Sauce

Nutrition Facts (per serving)

225
Calories
21g
Fat
2g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Oranges 1 pc
Water 150 ml
Mustard (Mustard seeds) 1 tsp
Bay leaf 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 300 g
Mayonnaise 2 tbsp
Pears 1 pc
Ground pepper mixture to taste
Cream cheese 70 g
Pork neck 1 kg

Recipe instructions

Step 1

Step 1
To prepare delicious pork rolls with filling, we prepare the necessary products and spices.

Step 2

Step 2
Cut one kilogram of pork meat into thin slices about one centimeter thick.

Step 3

Step 3
We beat each piece of meat on both sides with a kitchen hammer.

Step 4

Step 4
Season the chopped pieces of meat with salt and pepper to taste on each side and place on a plate.

Step 5

Step 5
Place the frying pan on the stove and pour two tablespoons of vegetable oil into it, then add the finely chopped onion and lightly fry.

Step 6

Step 6
Cut three hundred grams of champignons into medium pieces, then put them in a frying pan with the onion and fry, stirring.

Step 7

Step 7
Cut one pear into small pieces and place it in a frying pan with the mushrooms and onions.

Step 8

Step 8
Add salt and a mixture of peppers to taste to a common frying pan, then stir-fry all the ingredients for three minutes.

Step 9

Step 9
Place half of the prepared filling in a deep bowl.

Step 10

Step 10
Cut one peeled orange into small pieces and place in a frying pan with the remaining filling, then continue to fry all the ingredients while stirring.

Step 11

Step 11
Finely chop two cloves of garlic and place in a frying pan, also add a bay leaf.

Step 12

Step 12
Pour dry mustard seeds into the pan.

Step 13

Step 13
Place two tablespoons of mayonnaise in the pan and mix all the ingredients together.

Step 14

Step 14
Pour one hundred and fifty milliliters of boiled water into the frying pan.

Step 15

Step 15
Mix all the ingredients in a frying pan and cover the frying pan with a lid and cook the sauce for seven minutes.

Step 16

Step 16
Place half a slice of cream cheese on each piece of meat and add one tablespoon of mushroom filling.

Step 17

Step 17
Roll the meat and filling into tight rolls and secure them with toothpicks.

Step 18

Step 18
Place the rolls in a deep baking tray, then place it in an oven preheated to two hundred degrees for twenty-five minutes.

Step 19

Step 19
After time has passed, take the baking sheet out of the oven and place the prepared fruit and mushroom sauce into it.

Step 20

Step 20
Place the pan in the oven to bake the rolls with the sauce for ten minutes.

Step 21

Step 21
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes