Cheesy Garlic Zucchini Rolls

Incomparably delicious, with a delicate and aromatic filling! Zucchini rolls with cheese and garlic are an ideal appetizer for the holiday table. Flour and egg will give them a delicious golden color and also maintain the density of the zucchini. The tomato will add juiciness to the filling, and the garlic will add piquancy!
cook time: 30 min
Ruby Colston
Cheesy Garlic Zucchini Rolls

Nutrition Facts (per serving)

165
Calories
13g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Tomatoes 1 pc
Salt to taste
Wheat flour 3 tbsp
Eggs 2 pc
Hard cheese 100 g
Vegetable oil 50 ml
Mayonnaise 2 tbsp
Greenery to taste
Young zucchini 2 pc

Recipe instructions

Step 1

Step 1
How to make zucchini rolls with cheese and garlic? Prepare the products indicated in the recipe. Take young zucchini, they have a thin, delicate peel and no seeds inside. Instead of zucchini, it is permissible to take zucchini. So, wash the vegetables, eggs and peeled garlic and dry with napkins.

Step 2

Step 2
Cut the zucchini into thin slices and sprinkle with a pinch of salt. Leave it this way for 5-10 minutes. During this time, the zucchini will give juice. Next, blot the strips with a napkin to remove excess liquid.

Step 3

Step 3
Roll each piece in flour on both sides.

Step 4

Step 4
Beat the eggs into a deep container and stir with a whisk until smooth. Add salt to taste. Dip the zucchini into the egg mixture, first one side and then the other. Lift the strips over a plate to allow excess egg layer to drip back into the bowl.

Step 5

Step 5
Heat odorless vegetable oil in a frying pan. Fry the zucchini on both sides over moderate heat until appetizingly golden brown.

Step 6

Step 6
Place zucchini on paper towels to remove excess oil.

Step 7

Step 7
Prepare the filling. Grate the cheese and place in a small deep bowl. Add chopped dill and garlic, passed through a press. Pepper to taste, add salt and add mayonnaise (the amount of mayonnaise can be slightly increased or decreased as desired). Mix everything well.

Step 8

Step 8
Place the zucchini strips on a flat surface. Place the cheese filling on one edge, as in the photo.

Step 9

Step 9
Place a piece of tomato on top. It is better to cut the tomatoes into small slices or strips, then the rolls will be easier to roll.

Step 10

Step 10
Roll the zucchini into rolls.

Step 11

Step 11
Can be served directly to the table.

Step 12

Step 12
The rolls will turn out tastier and richer if you let them sit in the refrigerator for a while.

Additional rubrics

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