Cheesy Garlic Ham Rolls

A quick and versatile appetizer for the holiday table! Ham rolls with cheese and garlic are prepared in a matter of minutes, which is very important when preparing a large feast. Thanks to their beautiful presentation on lettuce leaves, they will decorate your table and add brightness and variety to it.
cook time: 30 min
Isla Thatcher
Cheesy Garlic Ham Rolls

Nutrition Facts (per serving)

302
Calories
26g
Fat
1g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Ham 240 g
Green onions 15 g

Filling:

Hard cheese 200 g
Eggs 2 pc
Garlic 2 clove
Mayonnaise 3 tbsp

Decoration:

Lettuce leaves 20 g

Recipe instructions

Step 1

Step 1
How to make ham and cheese rolls? Prepare the necessary ingredients. It is better to use cheese like Russian or Poshekhonsky. It’s better to take the ham already sliced or ask them to cut it with a special device in the store — this way the slices will be thin and easy to roll. If this is not possible, then cut the ham yourself as thinly and evenly as you can. I got 14 thin slices.

Step 2

Step 2
Pre-boil the eggs, cool and peel. Finely chop the eggs with a knife.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Peel the garlic and pass through a press.

Step 5

Step 5
In a bowl, combine grated cheese, eggs and garlic. Season everything with mayonnaise. If you wish, you can add salt and pepper to the salad, but I usually do not add these spices to salads with mayonnaise.

Step 6

Step 6
Mix everything thoroughly. Adjust the consistency of the salad and the amount of mayonnaise to suit your taste. The consistency turned out to be dense, not liquefied, and holds its shape well. You can add more mayonnaise if you wish.

Step 7

Step 7
Place 1 tbsp on the edge of a slice of ham. l. cheese and garlic filling and roll up.

Step 8

Step 8
Wash the green onion feathers and dry thoroughly.

Step 9

Step 9
Tie the roll with a feather of green onion.

Step 10

Step 10
Form all other rolls in the same way.

Step 11

Step 11
Place the resulting ham and cheese rolls on a plate lined with lettuce leaves. If desired, sprinkle with chopped green onions and small pieces of bell pepper and serve. Bon appetit!

Additional rubrics

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