Mustard-Cream Chicken Rolls

An unusual dish made from ordinary products will delight you and your family. Having cooked it once, from the reaction of my family, I realized that this dish had firmly taken one of the first places in our family.
cook time: 40 min
Lucas Halstead
Mustard-Cream Chicken Rolls

Nutrition Facts (per serving)

133
Calories
8g
Fat
3g
Carbs
12g
Protein

Ingredients (6 portions)

For the rolls:

Chicken breasts 800 g
Dijon mustard 50 g
Gherkins 8 pc
Pepper to taste
Salt to taste

For the sauce:

White wine 100 ml
Heavy cream 300 ml
Dijon mustard 200 g
Soy sauce 2 tsp
Sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
Remove the skin from the breast and carefully separate the fillet from the bones. You can, of course, buy fillet right away, but I already had breast with skin.

Step 2

Step 2
Cut the fillet diagonally into thin slices. It’s better to freeze the breast a little, the pieces will turn out smoother. But not necessarily.

Step 3

Step 3
Lightly beat, salt and pepper. Itʼs okay that all the pieces are different sizes.

Step 4

Step 4
Spread a little mustard.

Step 5

Step 5
Cut the gherkins into 4 parts.

Step 6

Step 6
Place gherkin slices on mustard.

Step 7

Step 7
Roll up, securing with a toothpick.

Step 8

Step 8
Letʼs start preparing the sauce. Boil the wine for 3 minutes to evaporate the alcohol, leaving only the aroma.

Step 9

Step 9
Pour in cream or sour cream.

Step 10

Step 10
Add all the remaining mustard. Mix.

Step 11

Step 11
Add soy sauce, sugar. Bring to a boil, leave over low heat, stirring.

Step 12

Step 12
Fry the rolls in a hot frying pan in vegetable oil until golden brown.

Step 13

Step 13
Place the rolls in the sauce, after removing the toothpicks. Leave for 5-10 minutes on low heat.

Step 14

Step 14
The ideal side dish for rolls is fluffy mashed potatoes.

Additional rubrics

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