Oven-Baked Ukrainian Pork Belly Roll

This is a very tasty roll! Cooking is not difficult at all. Guests will be pleased! And with mustard... mmm... Extraordinary deliciousness! This dish can be served either hot or cold. This is a recipe from Ukrainian cuisine. Very, very tasty!
cook time: 15h
Liam Carson
Oven-Baked Ukrainian Pork Belly Roll

Nutrition Facts (per serving)

573
Calories
60g
Fat
3g
Carbs
7g
Protein

Ingredients (20 portions)

Basic:

Garlic 10 clove
Salt 2 tbsp
Ground black pepper 2 tbsp
Bay leaf 10 pc
Peppercorns 10 pc
Ground red pepper 1 tbsp
Allspice 8 pc
Puzanina 1.5 kg

Recipe instructions

Step 1

Step 1
The undercut must be meaty.

Step 2

Step 2
Letʼs start cooking. Wash the meat thoroughly. Sprinkle it with salt and a mixture of peppers on all sides.

Step 3

Step 3
Crush the bay leaves in the palm of your hand.

Step 4

Step 4
Sprinkle the undercuts with bay leaves and add peppercorns. We put our lard in a container with a tight lid and put it in the refrigerator overnight.

Step 5

Step 5
In the morning we take it out, make cuts on the inside so that the meat is soaked during baking.

Step 6

Step 6
We pass the garlic through a garlic press and lubricate our lard well, not forgetting to coat the cuts.

Step 7

Step 7
Now we roll the undercut into a tight roll and wrap it with thick thread

Step 8

Step 8
Like this.

Step 9

Step 9
Place the roll in a baking sleeve.

Step 10

Step 10
Bake in a preheated oven to 150 degrees. 3 hours. An hour before it’s ready, pierce the top of the sleeve in several places so that the meat browns.

Step 11

Step 11
Delicious!!!

Additional rubrics

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