Savory Surprise Rolls

Try it, youʼll definitely like it! I didn’t expect it to be SO delicious! I came up with this recipe. It turned out very tasty!!!
cook time: 3h
Chloe Benton
Savory Surprise Rolls

Nutrition Facts (per serving)

146
Calories
12g
Fat
5g
Carbs
3g
Protein

Ingredients (5 portions)

Meat:

Pork neck pc

Batter:

Chicken eggs 1 pc

Sauce:

Mayonnaise 3 tbsp
Ready mustard 2 tsp
Ketchup 1 tbsp
Salt to taste

Filling:

bell pepper 1 pc
Carrot 1 pc
Bulb onions 1 pc
Pickles 2 pc
Dill to taste
Parsley to taste
Green onions to taste

Coating:

Mayonnaise 2 tbsp
Ketchup 2 tbsp
Cream 100 ml

Recipe instructions

Step 1

Step 1
We beat the pieces of meat very well with a hammer. Salt, pepper and season with your favorite spices.

Step 2

Step 2
Prepare the sauce: mix mayonnaise with mustard and hot sauce. (The sauce can be safely replaced with adjika).

Step 3

Step 3
Lubricate our pieces of meat very generously with this sauce. And remove to marinate at room temperature.

Step 4

Step 4
While our meat is marinating, we will bake some pancakes.

Step 5

Step 5
Letʼs start with the vegetables: Cut the onion and bell pepper into small cubes, grate the carrots on a coarse grater. Fry until half cooked in vegetable oil. We also grate the cucumbers on a coarse grater and add them to the rest of the vegetables. Fry for another 7 minutes over low heat.

Step 6

Step 6
Add chopped greens to the vegetables.

Step 7

Step 7
Place our filling on the pieces of pork.

Step 8

Step 8
Roll the meat into rolls and secure with toothpicks.

Step 9

Step 9
Dip the rolls in beaten egg and fry on both sides in a frying pan with vegetable oil until golden brown.

Step 10

Step 10
We “swaddle” each roll in a “blanket” of pancakes and place them in a baking dish.

Step 11

Step 11
Lubricate the top with mayonnaise and ketchup, pour cream over it.

Step 12

Step 12
Cover the pan with foil and bake in an oven preheated to 150 degrees for 50 minutes. Bon appetit

Additional rubrics

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