Quick & Tasty Chicken Rolls

You can please yourself and your guests with these delicious rolls! I use this recipe when guests are literally on the doorstep, and they need to be fed deliciously, but time is running out! This is just a lifesaver.
cook time: 1h
Hazel Farrow
Quick & Tasty Chicken Rolls

Nutrition Facts (per serving)

194
Calories
10g
Fat
2g
Carbs
23g
Protein

Ingredients (8 portions)

Basic:

Garlic 5 clove
Salt to taste
Ground black pepper to taste
Hard cheese 150 g
Parsley 1 g
Chicken fillet (breast — 2 pcs.) 300 g

Recipe instructions

Step 1

Step 1
Cut the breast in half with a sharp knife and then crosswise, but not all the way, like a book.

Step 2

Step 2
Carefully unwrap and beat through a bag or cling film. Salt and pepper.

Step 3

Step 3
For the filling: finely chop the parsley, add garlic passed through a garlic press, salt, pepper and grated cheese. Mix everything well. Place the filling on the breasts.

Step 4

Step 4
Then roll into rolls

Step 5

Step 5
Place the chicken rolls in a frying pan heated with oil, fry on both sides until golden brown and cook covered.

Step 6

Step 6
Bon appetit!

Additional rubrics

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