Oven-Baked Stuffed Chicken Rolls

An exquisite restaurant-quality dish made from chicken fillet. I don’t make roulettes very often, although I love them dearly. The recipe is suitable for everyday and holiday menus. The dish will decorate any feast. They are easy and quick to prepare. Chicken rolls look delicious, elegant and taste amazing. Tasty!
cook time: 1h 30 min
Noah Merrick
Oven-Baked Stuffed Chicken Rolls

Nutrition Facts (per serving)

159
Calories
5g
Fat
12g
Carbs
18g
Protein

Ingredients (6 portions)

Basic:

Chicken fillet 500 g
Vegetable oil 1 tsp
Paprika 1 tsp
Ground black pepper to taste
Salt to taste

Filling:

Dried apricots 150 g
Butter 20 g
Parsley 5 g
Dill 5 g

Recipe instructions

Step 1

Step 1
How to make chicken fillet rolls with filling in the oven? Prepare the necessary ingredients. If necessary, defrost chicken fillet (2 pieces) on the bottom shelf of the refrigerator.

Step 2

Step 2
Wash the meat and dry with paper towels. Remove films and excess fat. Cut each fillet lengthwise into two pieces.

Step 3

Step 3
Lightly beat each slice with a kitchen hammer.

Step 4

Step 4
Salt the meat, pepper and sprinkle with paprika. What additional spices can be used? If you like, add dried basil and curry. Or use commercial spices made specifically for chicken. In this case, read the composition on the package. If it already contains salt, take this into account when you salt the meat, otherwise you risk oversalting the dish.

Step 5

Step 5
Prepare the filling. Cut the butter into small pieces.

Step 6

Step 6
Wash the dried apricots, dry with paper towels, and transfer them to a container. Pour boiling water over and leave for 5 minutes. Then drain the water and cut the steamed dried apricots into small pieces.

Step 7

Step 7
Wash the greens (dill and parsley), dry with napkins and chop finely.

Step 8

Step 8
Place some dried apricots on the edge of each fillet slice and distribute chopped herbs nearby.

Step 9

Step 9
Roll the meat into rolls and, if necessary, pin them with toothpicks to prevent them from falling apart. Advice. To make the rolls more juicy inside, you can place thin slices of butter on top of the filling and only then roll the meat into rolls.

Step 10

Step 10
Lightly grease a heatproof rimmed baking dish with refined vegetable oil with a high smoke point. Place the chicken rolls tightly together. Place pieces of butter on top. To ensure that the oven has time to warm up to the desired temperature, turn it on 10-20 minutes before the start of cooking. Bake the dish for about 45 minutes at 180 degrees. From time to time, brush the surface of the rolls with the juice that flows to the bottom of the pan.

Additional rubrics

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