Herb & Prune-Stuffed Chicken Rolls

A very tasty and versatile dish! I recommend! Our family loves white chicken meat, but it often turns out dry. But in this version of the dish it always turns out juicy, tender and tasty! Try it, you won’t regret it!
cook time: 2h
Isla Thatcher
Herb & Prune-Stuffed Chicken Rolls

Nutrition Facts (per serving)

194
Calories
12g
Fat
3g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Tomatoes 2 pc
Salt 0.5 tsp
Pepper 0.25 tsp
Green onions (about 3-4 fluffy feathers) to taste
Chicken breasts 1.5 kg
Greenery 1 g
Bacon (I took smoked bacon.) 450 g
Prunes 100 g
Soft cheese 500 g

Recipe instructions

Step 1

Step 1
We prepare all our ingredients.

Step 2

Step 2
I took the seasoning with this composition.

Step 3

Step 3
We cut the greens.

Step 4

Step 4
We cut the fillet so that you get 3 fillet sheets from one half of the brisket.

Step 5

Step 5
We beat back a little.

Step 6

Step 6
Place on a baking sheet for easy stuffing.

Step 7

Step 7
Salt, pepper, sprinkle with seasoning.

Step 8

Step 8
Place 2 halves of prunes on each piece.

Step 9

Step 9
Sprinkle our preparation with herbs.

Step 10

Step 10
Roll each piece into a tube

Step 11

Step 11
Wrap in bacon

Step 12

Step 12
Place the finished rolls in a glass baking tray. To be safe, I also put them on skewers. I was afraid that they would unwind.

Step 13

Step 13
Place tomato rings on top of each roll.

Step 14

Step 14
Sprinkle with green onions.

Step 15

Step 15
Sprinkle with cheese.

Step 16

Step 16
Place our beauty in the oven for 1 hour.

Step 17

Step 17
And voila, a delicious dish is ready! Serve with any side dish.

Additional rubrics

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