Garlic-Infused Hearty Belly Roll

Belly roll is a real food for men: hearty, with garlic! Belly roll (podcherevka) is a very tasty and very filling product. Its main advantage and difference from industrial sausages and meat products is the absence of preservatives and other additives (salt for taste).
cook time: 2h
Noah Merrick
Garlic-Infused Hearty Belly Roll

Nutrition Facts (per serving)

282
Calories
30g
Fat
3g
Protein

Ingredients (20 portions)

Basic:

Garlic 3 clove
Salt 3 tbsp
Water 1.5 l
Thyme, thyme 2 g
Puzanina 1.3 kg

Recipe instructions

Step 1

Step 1
Prepare undercuts (belly), salt, garlic and several sprigs of fresh or dried thyme.

Step 2

Step 2
Rub the meat well with 1 tbsp. spoon of salt.

Step 3

Step 3
Use a garlic press to squeeze out the garlic and rub the inside well with the garlic.

Step 4

Step 4
Roll the undercut into a roll and tie with twine.

Step 5

Step 5
Boil water, add the rest of the salt, place the roll in the pan and add the thyme. Cook after boiling at a very low simmer for an hour and a half.

Step 6

Step 6
Cool the finished roll, place under a press until completely cooled. Remove the twine. Slice the roll thinly and use it for sandwiches.

Additional rubrics

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