Cranberry-Infused Pork Roast for the Holidays

The most beautiful and delicious meat dish for the holiday table!
cook time: 2h
Gavin Tanner
Cranberry-Infused Pork Roast for the Holidays

Nutrition Facts (per serving)

261
Calories
22g
Fat
2g
Carbs
14g
Protein

Ingredients (6 portions)

For the roll:

Pork 1 kg
Rosemary to taste
Salt to taste

For filling:

Cranberry 100 g
Sugar 1 tbsp
Dry spices to taste
Salt to taste

For the form:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Wash the meat and dry it. Step back 2 cm from the edge. Make a vertical cut. Donʼt finish it.

Step 2

Step 2
Turn the knife parallel to the table and continue cutting, as if unwinding a roll.

Step 3

Step 3
Like this!

Step 4

Step 4
So!

Step 5

Step 5
Beat it off a little.

Step 6

Step 6
Salt and pepper.

Step 7

Step 7
Add fresh cranberries.

Step 8

Step 8
Sprinkle with sugar.

Step 9

Step 9
Roll into a roll.

Step 10

Step 10
Tie with thread. Add salt.

Step 11

Step 11
Pour vegetable oil into the mold. Place the meat and cover with rosemary sprigs.

Step 12

Step 12
Cover with foil and bake the meat for about an hour.

Step 13

Step 13
Then remove the foil and bake until golden brown, basting with the resulting juice from time to time.

Step 14

Step 14
Cut the thread.

Step 15

Step 15
Cut the finished roll. Serve hot or cold. Bon appetit!

Additional rubrics

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