Oven-Baked Bavarian Sausages

So delicious that you canʼt stop eating! Try it! Bavarian sausages in the oven are a dish that will captivate you the first time. Once you cook it once, you will definitely want to repeat it again. The products included create a truly amazing combination!
cook time: 1h 20 min
Elijah Stroud
Oven-Baked Bavarian Sausages

Nutrition Facts (per serving)

148
Calories
9g
Fat
7g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Olive oil 1 tbsp
Sugar 1 tsp
Ground black pepper to taste
Bay leaf 1 pc
White cabbage 0.5 pc
Champignon 200 g
Thyme, thyme 1 tsp
Tomato sauce (chopped in own juice) 400 g
Hunterʼs sausages (Bavarian) 600 g

Recipe instructions

Step 1

Step 1
How to bake Bavarian sausages in the oven? Prepare the necessary ingredients. Turn on the oven to 200 degrees in advance.

Step 2

Step 2
Wash the cabbage, pour boiling water over it and boil together with the bay leaf for about 5 minutes.

Step 3

Step 3
Then remove the cabbage from the water, cool slightly, remove the stalk and cut the cabbage into 4 parts.

Step 4

Step 4
Cut the mushrooms into slices.

Step 5

Step 5
Place mushrooms in a parchment-lined baking dish. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 6

Step 6
Pour the mushrooms over the tomatoes in their own juice,

Step 7

Step 7
Place Bavarian sausages on top. Sausages can be pre-fried in a dry frying pan until golden brown and then placed in a mold.

Step 8

Step 8
Add cabbage to the sausages.

Step 9

Step 9
Sprinkle dried thyme, salt, sugar, and ground black pepper on top. If you have fresh thyme, arrange the sprigs.

Step 10

Step 10
Drizzle olive oil over everything.

Step 11

Step 11
Place the pan in an oven preheated to 200°C for 30-35 minutes until the sausages and cabbage are cooked. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Additional rubrics

Related recipes