Turkey Thigh Roll with Raisins and Nuts

An affordable delicacy at home! Try cooking! Turkey meat is a valuable, nutritious, but low-calorie product that does not cause allergies. Turkey dishes are suitable for childrenʼs and diet food. Roll with raisins and nuts is an excellent option both for the holiday and for every day!
cook time: 3h 30 min
Owen Truitt
Turkey Thigh Roll with Raisins and Nuts

Nutrition Facts (per serving)

200
Calories
11g
Fat
7g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Ground black pepper to taste
Salt to taste
Walnuts 60 g
Raisin 60 g
Dry spices (poultry mixture) 1 tbsp
Grainy mustard 1 tbsp
With horseradish (ready) 1 tbsp
Turkey thigh 500 g

Recipe instructions

Step 1

Step 1
Cut the turkey thigh and open it like a book. We beat it with a hammer through the film into an even layer. We cut the veins, otherwise when heated they will compress the meat and squeeze out the juice from it. Salt, pepper, sprinkle with dry herbs, grease with mustard and horseradish, twist and put in the cold for 2 hours. You can leave in a warm place for 30 minutes

Step 2

Step 2
Chop the nuts with a knife and wash the raisins

Step 3

Step 3
Place the meat on a baking film (I cut the baking bag). Place nuts and raisins on top. You can add cheese (I forgot to take a photo)

Step 4

Step 4
Using film, roll the roll tightly. The thigh was small, it came with patches so that the filling did not fall out, we fastened the meat with toothpicks or sewed it together with culinary thread. It is more convenient to make a roll from the breast, but the thigh is juicier

Step 5

Step 5
Preheat the oven to 180 degrees. Wrap the roll in film

Step 6

Step 6
We tie the edges of the film and bandage the roll. Place in a preheated oven. Bake for 40 minutes at 180 degrees

Step 7

Step 7
Here is our finished roll. Let cool. Remove the film, ties, and remove the toothpicks.

Step 8

Step 8
Letʼs cut it. The meat is juicy and tender. The roll can also be served hot, cut into portions. Bon appetit!

Additional rubrics

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