Turkey Fillet Roll with Prunes & Apricots: A Healthy Delight

Letʼs enjoy the fruit bird! Roll for health and pleasure! Turkey thigh roll with prunes and dried apricots is a real find for those who love tasty and healthy food. Delicious both hot and cold!
cook time: 3h 30 min
Gavin Tanner
Turkey Fillet Roll with Prunes & Apricots: A Healthy Delight

Nutrition Facts (per serving)

171
Calories
7g
Fat
9g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Olive oil 1 tbsp
Ground black pepper to taste
Salt to taste
Dry spices (thyme, basil, paprika, rosemary) 1 tbsp
Prunes 80 g
Dried apricots 80 g
Turkey thigh (fillet) 800 g

Recipe instructions

Step 1

Step 1
We cut the fillet and open it like a book. We beat it through cling film so that we get an even layer that can be rolled up. We trim the films so that during heat treatment they do not shrink and squeeze the juice out of the meat. Grease with oil, sprinkle with salt, pepper, dry herbs. Roll it up and put it in the cold for 2 hours. If there is no time, then leave it warm for 30 minutes

Step 2

Step 2
Soak the prunes and dried apricots for 10 minutes so that the dried fruits do not take away the juice from the meat. Preheat the oven to 180 degrees

Step 3

Step 3
Place the meat on a baking film (I use a cut baking bag), prunes and dried apricots on top

Step 4

Step 4
Using film, roll it into a tight roll. Wrap it in film, tie the ends of the film, bandage it. Place in the oven. Bake at 180 degrees for 50 minutes

Step 5

Step 5
Our roll is ready!

Step 6

Step 6
Remove the film, cool, cut. Or don’t let it cool, but carefully cut into portions and serve hot.

Step 7

Step 7
Bon appetit!

Additional rubrics

Related recipes