Homemade Lavash Roll with Cream Cheese Filling

You can make pita bread for a snack roll at home! There are a lot of lavash roll recipes. Typically, pita bread is greased with cream cheese and filled with filling. I tried to bake lavash myself, and used homemade Almette curd cheese as cream cheese. And everyone was happy with the result. The Almette recipe is familiar to many; it is also on the Khrumka website. In order not to look for it separately, I’ll give its recipe right away. The filling for the roll is a matter of your taste and preference; it can be different.
cook time: 3h 15 min
Zoe Kendrick
Homemade Lavash Roll with Cream Cheese Filling

Nutrition Facts (per serving)

193
Calories
9g
Fat
17g
Carbs
8g
Protein

Ingredients (18 portions)

For lavash:

Salt to taste
Wheat flour 1.3 cup
Water 95 ml

For filling:

Tomatoes 1 pc
Butter 50 g
Pork 70 g
Dill to taste
cucumbers 50 g
Cottage cheese 125 g
Crab sticks 100 g

Recipe instructions

Step 1

Step 1
For the dough, dissolve salt in hot water. Sift the flour, make a hole and pour in water. Mix water with flour with quick movements and knead a homogeneous dough. Do not pour out the flour all at once, leave 2 spoons. If necessary, use it during the kneading process.

Step 2

Step 2
The dough should be soft. Roll it into a ball, cover and leave for half an hour.

Step 3

Step 3
In the meantime, prepare the curd cheese. Grind the butter, cottage cheese and chopped cucumber, softened at room temperature, in a blender until smooth. Salt to taste. Almette curd cheese is ready.

Step 4

Step 4
Divide the dough into 4 parts. Sprinkle the table well with flour so that the rolled out dough does not stick to the table. Roll out the dough very (!) thinly. I leveled the future pita bread on a plate, the diameter of which approximately corresponds to the diameter of the frying pan (mine is 22 cm).

Step 5

Step 5
Heat the frying pan well. Using a rolling pin, carefully transfer the rolled out layer to the pan. Reduce heat to medium.

Step 6

Step 6
Fry the pita bread in a dry frying pan until dark brown, about 1 minute on each side. When bubbles appear in the flatbread, pierce them so that the entire surface of the pita bread is adjacent to the pan.

Step 7

Step 7
Remove the finished pita bread and spray it with water from a spray bottle. Prepare the rest of the pita bread in the same way.

Step 8

Step 8
Letʼs start preparing the roll. Grease the pita bread with curd cheese.

Step 9

Step 9
Sprinkle with finely chopped fresh dill.

Step 10

Step 10
Top with finely chopped crab sticks. It is better to lay out the filling, not reaching 2 centimeters to the edge, so that when twisting, the components of the roll do not come out.

Step 11

Step 11
Cover with a second sheet of lavash. Similarly, grease with cottage cheese and sprinkle with dill.

Step 12

Step 12
I placed thinly sliced tomatoes on one half, and pressed meat, cut into strips, on the other. You can make whatever filling you want. Everything is to your taste.

Step 13

Step 13
Then roll the roll tightly, place it in cling film and put it in the refrigerator for 2 hours to soak and soften. I got 2 of these rolls.

Step 14

Step 14
Before serving, cut the roll into portions. Bon appetit!

Additional rubrics

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