Spicy Stuffed Chicken Fillet Fingers

Incredibly tasty tender fingers with a spicy filling. Chicken dishes are our familyʼs favorite and I often cook them for dinner! And there is no shame in serving such fingers on the holiday table — they are not difficult to make!
cook time: 50 min
Gavin Tanner
Spicy Stuffed Chicken Fillet Fingers

Nutrition Facts (per serving)

161
Calories
10g
Fat
2g
Carbs
15g
Protein

Ingredients (8 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Water 150 ml
Sour cream 150 g
Hard cheese 150 g
Bulb onions 1 pc
Vegetable oil (for frying) 2 tbsp
Ham 100 g
Chicken eggs 1 pc
Chicken fillet 700 g
Herbal mixture (I have Provençal herbs) g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Wash the fillet and cut into small slices

Step 3

Step 3
Beat on both sides — lightly, so as not to damage the structure of the meat

Step 4

Step 4
Letʼs pepper

Step 5

Step 5
Sprinkle with your favorite spices — I chose Provençal herbs

Step 6

Step 6
Solim

Step 7

Step 7
For the filling, three hams

Step 8

Step 8
Boiled egg

Step 9

Step 9
Three hard cheeses, add half the filling, leave the rest for now

Step 10

Step 10
Pass the garlic through a press

Step 11

Step 11
Stir and our filling is ready.

Step 12

Step 12
Place a little filling on the prepared piece of fillet on the edge.

Step 13

Step 13
We roll it up, I didn’t fasten it with anything else, everything holds together

Step 14

Step 14
Fry in a heated frying pan with vegetable oil for 2-3 minutes

Step 15

Step 15
Turn over and fry on the other side — we need this procedure so that the roll sets and does not unwind during baking

Step 16

Step 16
Transfer to a deep baking dish — today I have an old cast iron frying pan. Such dishes turn out especially tasty in it.

Step 17

Step 17
We dilute sour cream with water

Step 18

Step 18
Cut the onion into thin rings

Step 19

Step 19
Sprinkle the fingers with onions and pour sour cream and water on top

Step 20

Step 20
Sprinkle the remaining cheese on top

Step 21

Step 21
Bake at 180-200 degrees for 30 minutes

Step 22

Step 22
Bon appetit!

Additional rubrics

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