Spinach-Stuffed Chicken Rolls

A classic spinach wrap is perfect for a candlelit dinner.
cook time: 40 min
Zoe Kendrick
Spinach-Stuffed Chicken Rolls

Nutrition Facts (per serving)

116
Calories
5g
Fat
1g
Carbs
17g
Protein

Ingredients (8 portions)

Basic:

Chicken fillet 600 g
Dry spices to taste

For filling:

Spinach 120 g
Onion 1 pc
Champignon 100 g
Hard cheese 50 g
Butter 25 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the onion and mushrooms into small cubes.

Step 3

Step 3
Fry the onion in butter until soft, add the mushrooms and fry until tender.

Step 4

Step 4
Blanch fresh spinach for 2-3 minutes, place in a sieve and squeeze thoroughly. Finely chop the drained spinach. Simply defrost frozen spinach. Add spinach to the pan, stir and remove from heat. Let the filling cool slightly.

Step 5

Step 5
Grate the cheese and add to the spinach and mushrooms. Season with salt and pepper.

Step 6

Step 6
We make a longitudinal cut on the chicken fillet and open it like a book. We beat each fillet to a thickness of 5 mm. Season the meat with spices to taste.

Step 7

Step 7
Apply a thin layer of filling to each fillet.

Step 8

Step 8
Roll the fillet into a tight roll and tie it with thread. Wrap the roll in foil and bake at 190 C for about 20-30 minutes until cooked.

Step 9

Step 9
Serve the roll hot or chilled. Bon appetit!

Additional rubrics

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