Baked Cheese and Cottage Cheese Lavash Rolls

Made from simple ingredients, but very tasty! Real jam! Lavash with cottage cheese and cheese in the oven is an excellent option for a hearty breakfast, a delicious snack or a hot snack. It will not be difficult to make, and its taste will not be inferior to more complex and refined dishes!
cook time: 1h
Hazel Farrow
Baked Cheese and Cottage Cheese Lavash Rolls

Nutrition Facts (per serving)

269
Calories
18g
Fat
11g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 50 g
Lavash thin 200 g

Filling:

Eggs 3 pc
Hard cheese 300 g
Dill to taste
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
How to bake lavash with cottage cheese and cheese in the oven? Prepare the necessary ingredients. Dill can be replaced with any other herbs to taste. You will need two sheets of pita bread. My pita bread is small, so I took 3 pieces. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
First make the filling. To do this, grate the cheese on a coarse grater. Wash the dill, dry and finely chop.

Step 3

Step 3
Place two types of cottage cheese, grated cheese, eggs, dill in a deep bowl.

Step 4

Step 4
Add salt and ground black pepper to taste.

Step 5

Step 5
Mix everything thoroughly.

Step 6

Step 6
Spread the filling evenly onto each sheet of pita bread.

Step 7

Step 7
Roll the pita bread into a roll.

Step 8

Step 8
Cut the lavash roll with filling into pieces approximately 4 cm high. Do the same with the second sheet of lavash.

Step 9

Step 9
In a parchment-lined baking pan, place the rolls cut side up.

Step 10

Step 10
Place pieces of butter on top. Place the pan with rolls in an oven preheated to 180°C for 25-30 minutes. The exact time depends on the features of your oven. Remove the finished rolls from the oven and serve. Bon appetit!

Additional rubrics

Related recipes