Vegetable-Infused Meatloaf Delight

Meat and side dish at the same time. Very convenient and tasty! Meatloaf with vegetables is a very convenient dish that combines both meat and a side dish. The recipe requires preliminary preparation of the filling, but the preparation process is quite simple. Baked in foil, the roll turns out juicy, with a piquant taste of spices. It is perfect as a second course. Serve the meatloaf hot with a salad of fresh vegetables and herbs.
cook time: 1h 50 min
Ivy Ramsay
Vegetable-Infused Meatloaf Delight

Nutrition Facts (per serving)

167
Calories
12g
Fat
7g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Garlic to taste
Salt to taste
Butter 25 g
Potato 300 g
Hard cheese 70 g
Carrot 2 pc
Bulb onions 2 pc
Vegetable oil 1 tbsp
Dry spices to taste
Dill to taste
Minced pork beef 600 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the carrots and onions, grate three carrots on a coarse grater, finely chop the onion.

Step 3

Step 3
Boil the potatoes in salted water, mash them into puree with the addition of butter.

Step 4

Step 4
Sauté the vegetables in vegetable oil, add spices to taste a few minutes before they are ready and stir. Cool the vegetables for the filling slightly.

Step 5

Step 5
Salt the minced meat and add chopped garlic if desired. Spread the minced meat in a layer (1.5-2 cm) on a sheet of foil in the shape of a rectangle. Spread a layer of mashed potatoes on top.

Step 6

Step 6
Then evenly arrange the sautéed vegetables.

Step 7

Step 7
Using foil, carefully roll the roll.

Step 8

Step 8
We wrap the roll in the form of a “candy” and place it on a sheet where it will be baked. Place in a preheated room at 200 degrees. oven for about 40 minutes.

Step 9

Step 9
Grate the cheese on a fine grater and mix with finely chopped dill.

Step 10

Step 10
When the time has come, take out the roll, unwrap it and sprinkle the prepared cheese on top. We bake the roll for another 10 minutes, without covering it with foil, so that the top is browned.

Step 11

Step 11
Cut the meatloaf into portions and serve hot. Bon appetit!

Additional rubrics

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