Oven-Baked Chicken Breast Roll

Juicy, tender, soft, aromatic — fast and tasty! Chicken breast roll in the oven is a wonderful dish made from affordable ingredients! Good both hot and cold. Suitable for dinner, lunch or as a snack, even on a holiday table, as it cuts perfectly and retains a beautiful shape.
cook time: 1h 10 min
Hazel Farrow
Oven-Baked Chicken Breast Roll

Nutrition Facts (per serving)

101
Calories
4g
Fat
4g
Carbs
13g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 4 pc
Hard cheese 60 g
Chicken breasts 450 g
Parsley to taste
White cabbage 240 g
Bulb onions (small or one medium onion) 2 pc

Recipe instructions

Step 1

Step 1
How to bake chicken breast roll in the oven? Prepare the ingredients according to the list. The cheese can be hard or semi-hard (like Russian), tasty, high-quality, and melts well. Greens — any to taste. I have parsley

Step 2

Step 2
Remove large veins from the cabbage and chop finely.

Step 3

Step 3
Wash the greens, dry them, chop finely. Grate the cheese on a coarse grater.

Step 4

Step 4
In a suitable sized bowl, whisk the eggs and salt until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

Step 5

Step 5
Add grated cheese, herbs, cabbage to beaten eggs, mix everything well.

Step 6

Step 6
Place the cabbage mixture on a Teflon or silicone mat in the form of a rectangular layer about 1 cm thick.

Step 7

Step 7
Bake the cabbage roll base in an oven preheated to 180 C for 10-15 minutes. When the edges of the cake are browned, remove it from the oven. The cooking time and mode may differ from those indicated; be guided by the operating characteristics of your oven.

Step 8

Step 8
Wash and dry chicken breasts. Cut the chicken into small pieces and place in a blender to make mince.

Step 9

Step 9
Wash the pre-peeled onions and chop them as desired.

Step 10

Step 10
Add onion to chicken fillet in blender.

Step 11

Step 11
Grind the chicken meat with onions until smooth minced meat is obtained. Salt the minced meat, add any spices to taste, mix well.

Step 12

Step 12
Distribute the minced meat evenly over the surface of the warm cabbage base, not reaching a centimeter to the edges.

Step 13

Step 13
Using a mat, roll the base with the minced meat into a tight roll.

Step 14

Step 14
Transfer the roll to a sheet of foil.

Step 15

Step 15
Wrap the roll in foil in the form of a candy.

Step 16

Step 16
Bake the roll in an oven preheated to 180 C for about 25 minutes. Cooking times are approximate and depend on the operating characteristics of a particular oven. Unroll the foil carefully so as not to burn yourself.

Step 17

Step 17
Cut the roll into pieces and serve with any side dish or fresh vegetables and herbs. Bon appetit!

Additional rubrics

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