Cold Remedy: Black Radish and Honey

Proven effective cough remedy!!! My mother used radish and honey to treat my cough when I was a child. To prepare black radish with natural honey, no special knowledge or skills are required. The only important condition is that it is better to prepare such a product immediately before use.
cook time: 8h 10 min
Nora Vaughn
Cold Remedy: Black Radish and Honey

Nutrition Facts (per serving)

79
Calories
16g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Honey 1 tbsp
Radish 1 pc

Recipe instructions

Step 1

Step 1
Option 1: traditional. You will need a radish, a sharp knife, honey and a container to place the radish. The container should not fit too tightly to the root crop. The radish needs to be washed very well from dirt with a sponge.

Step 2

Step 2
For radishes, we cut off the side where the tops grow to create a flat base on which the root crop can stand firmly in the container.

Step 3

Step 3
We cut off the tail from which the root grew.

Step 4

Step 4
We cut a hole in the root vegetable with a knife and clean it out with a spoon or round knife. You can make additional strips with a knife at the bottom of the hole.

Step 5

Step 5
Fill with honey.

Step 6

Step 6
Close the lid and put it in a cool, dark place overnight (about 10 hours).

Step 7

Step 7
This is what a radish looks like in the morning — the root crop will dry out slightly and juice will be released from the top and bottom through the cut parts.

Step 8

Step 8
Option 2: fast. For him, three root vegetables are grated.

Step 9

Step 9
Place the grated radish in a bowl with honey, stir gently, and cover the top with a dish or cling film. Convenient to use food container. Leave in a cool, dark place, and after 3 hours the radish is ready to eat!

Step 10

Step 10
Be healthy!

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