Sugar-Dusted Puff Pastry Cookies

Quick, airy and light sweet baked goods! A fairly simple recipe for making tender “Tongue” cookies from ready-made puff pastry with sugar, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 35 min
Owen Truitt
Sugar-Dusted Puff Pastry Cookies

Nutrition Facts (per serving)

397
Calories
22g
Fat
43g
Carbs
6g
Protein

Ingredients (14 portions)

Basic:

Sugar 50 g
Wheat flour 50 g
Powdered sugar 1 tbsp
Puff pastry 600 g

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare puff pastry “Tongues” with sugar from ready-made puff pastry, which will definitely appeal to many for its excellent taste? Remove the previously prepared puff pastry from the freezer and defrost, then sprinkle the table with a small amount of premium wheat flour, then take a rolling pin and roll out the dough at room temperature into a layer five millimeters thick.

Step 2

Step 2
Sprinkle the dough sheet with a small amount of sugar and to make the sugar stick better to the dough, roll over it with a rolling pin, then fold the dough into an envelope.

Step 3

Step 3
Sprinkle the folded dough with a little sugar.

Step 4

Step 4
Fold the dough one more time and roll it out with a rolling pin.

Step 5

Step 5
Sprinkle the dough with a small amount of flour and continue to roll it out until it is seven to eight millimeters thick.

Step 6

Step 6
Smooth out the edges of the dough and sprinkle it with a little sugar.

Step 7

Step 7
Use a rolling pin to evenly cross the layer so that its thickness is the same on all sides.

Step 8

Step 8
Take a cutting knife and use it to cut the dough into pieces of the required size.

Step 9

Step 9
Trim the edges of the pieces and place them on a baking sheet lined with baking paper.

Step 10

Step 10
Place the baking sheet in an oven preheated to two hundred degrees and bake the cookies for fifteen to twenty minutes.

Step 11

Step 11
After time has passed, remove the baking sheet with the prepared cookies from the oven, then take a strainer and sprinkle the cookies with one tablespoon of powdered sugar through it.

Step 12

Step 12
Place the prepared crispy, airy, multi-layered cookies on a plate and serve them to the table. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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