Oven-Baked Pork Belly with Sauerkraut and Apples

Fragrant pork belly baked in the oven! This delicious dish can serve as an excellent meat appetizer on your holiday table!
cook time: 1h 30 min
Ivy Ramsay
Oven-Baked Pork Belly with Sauerkraut and Apples

Nutrition Facts (per serving)

120
Calories
7g
Fat
4g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Apples 6 pc
Vegetable oil 5 tbsp
Dry spices to taste
Sauerkraut 600 g
Pork belly 1.5 kg

Recipe instructions

Step 1

Step 1
We choose pork belly with a layer for our dish, wash it and remove the skin from it. We cut and divide the layer into two parts, and then pierce it with a knife.

Step 2

Step 2
Sprinkle the pork layer generously with Kamis meat spices, add salt to taste and rub in on all sides.

Step 3

Step 3
To absorb the marinade, set the layer aside for 40 minutes and begin preparing the filling.

Step 4

Step 4
Sauerkraut makes a fairly light and delicious side dish for pork belly. Heat a frying pan, add vegetable oil to it and lay out the cabbage. Cook the cabbage for 20 minutes over medium heat, adding Kamis seasoning, mix thoroughly.

Step 5

Step 5
Place the cooled cabbage filling on one side of our layer.

Step 6

Step 6
We close the other side of the layer and secure it well with toothpicks on all sides.

Step 7

Step 7
We choose apples of dense winter varieties to complement the side dish, according to the portions.

Step 8

Step 8
Place our roll on a baking sheet, shape it and place it in an oven preheated to 250 degrees for 20 minutes. We take the roll out of the oven, add apples to it on a baking sheet, lower the oven temperature to 200 degrees and cook our dish for another 35 minutes.

Step 9

Step 9
It turned out to be a juicy and very appetizing dish! Letʼs cook deliciously, cook together pork belly with sauerkraut and apples!

Additional rubrics

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