Oven-Baked Pork Belly with Sauerkraut and Apples
Fragrant pork belly baked in the oven! This delicious dish can serve as an excellent meat appetizer on your holiday table!
cook time:
1h 30 min
Ivy Ramsay

Nutrition Facts (per serving)
120
Calories
7g
Fat
4g
Carbs
11g
Protein
Ingredients (6 portions)
Basic:
Salt
to taste
Apples
6 pc
Vegetable oil
5 tbsp
Dry spices
to taste
Sauerkraut
600 g
Pork belly
1.5 kg
Recipe instructions
Step 1

Step 2

Step 4

Step 7
