Cheesy Mushroom-Stuffed Pork Rolls

With mushrooms and cheese, festive and incredibly delicious! Oven filled pork rolls are perfect for lunch or dinner. You can experiment with the filling and, in addition to the indicated products, add to it, for example, finely grated carrots and your favorite spices to taste.
cook time: 1h 45 min
Owen Truitt
Cheesy Mushroom-Stuffed Pork Rolls

Nutrition Facts (per serving)

223
Calories
14g
Fat
2g
Carbs
20g
Protein

Ingredients (4 portions)

Basic:

Onion (medium size) 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Sour cream 3 tbsp
Hard cheese 50 g
Vegetable oil 2 tbsp
Canned champignons (or fresh. You can also use other mushrooms to suit your taste.) 170 g
Pork loin (4 pieces) 1 kg

Recipe instructions

Step 1

Step 1
How to make pork meat rolls stuffed with cheese and mushrooms in the oven? Prepare all the necessary products. For the rolls, I took four pieces of loin about 2-3 cm wide, you can use the neck part of the pork. Canned champignons are suitable, or you can take fresh mushrooms.

Step 2

Step 2
If you have a bone-in loin, cut out the bones and beat the flesh well with a hammer. For convenience when beating, place a piece of meat in a plastic bag, this way there will be no unnecessary splashes and your kitchen will remain as clean as possible. The thinner your piece of meat is, the more convenient it will be to make rolls from it.

Step 3

Step 3
Peel the garlic and grate it on a fine grater, or pass it through a garlic press. Add half a portion of sour cream, a pinch of salt to the garlic and mix everything well.

Step 4

Step 4
Coat each piece of meat with a thin layer of the resulting mixture. Leave it for a while, 10-15 minutes will be enough.

Step 5

Step 5
Meanwhile, prepare the filling. Cut the canned champignons into small pieces. Peel the onion and chop into small cubes.

Step 6

Step 6
Heat vegetable oil in a thick-bottomed frying pan. Send the mushrooms and onions to fry. Cook over high heat until golden brown. Donʼt forget to stir occasionally, otherwise the filling will burn. I cooked for about 5 minutes.

Step 7

Step 7
Add flour to the pan and stir everything immediately so that no lumps form. After a minute, send 1-1.5 tbsp. sour cream to the filling and salt to taste. Stir, after a few seconds remove the pan from the stove.

Step 8

Step 8
Place the chop on the surface of the kitchen table, sprinkle evenly with ground black or allspice, and spread the mushroom filling on top in an even layer. I got 1 heaped tablespoon for each piece.

Step 9

Step 9
Roll the pork into a log. Do the same with the remaining pieces of meat and filling.

Step 10

Step 10
Place the prepared pork rolls in a baking dish. I do not grease the bottom of the pan with vegetable oil; during the baking process, a sufficient amount of it is formed from the filling and sour cream, so the rolls do not burn.

Step 11

Step 11
Place the pan in the oven, set the “top-bottom” mode and bake at a temperature of 180-220 degrees for about an hour (depending on the capabilities of your oven). Next, sprinkle the rolls with grated cheese and bake again for 7-10 minutes.

Step 12

Step 12
Garnish the finished dish with fresh finely chopped herbs.

Additional rubrics

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