Orange-Stuffed Turkey Rolls for Holidays

A great snack roll for a holiday! I cook turkey fillet in the form of rolls, with orange stuffing and orange sauce. Very good compatibility of tastes will delight your family and friends.
cook time: 40 min
Nora Vaughn
Orange-Stuffed Turkey Rolls for Holidays

Nutrition Facts (per serving)

113
Calories
5g
Fat
6g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Wheat flour 2 tbsp
Oranges 2 pc
Vegetable oil 2 tbsp
Allspice to taste
Turkey fillet 400 g
Potato starch 1 tsp
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients for the recipe;

Step 2

Step 2
Cut the fillet into flat, rectangular pieces and carefully beat;

Step 3

Step 3
Sprinkle the pounded fillet with allspice, cinnamon, thyme and salt. Let it marinate for 15 minutes;

Step 4

Step 4
I peel a thin layer of zest from two oranges. I clean and remove the remaining white crust;

Step 5

Step 5
I cut one orange into rings and wrap the rings in pieces of chopped turkey fillet overlapping;

Step 6

Step 6
I roll each piece in flour with spices;

Step 7

Step 7
Fry the fillet on both sides until golden brown in a hot frying pan with vegetable oil;

Step 8

Step 8
For the sauce, cut the second orange into small cubes, add salt, zest, and a little pepper;

Step 9

Step 9
Place in a saucepan over low heat;

Step 10

Step 10
To thicken the sauce, in a separate container, dilute one teaspoon of starch with three tablespoons of water;

Step 11

Step 11
Mix well and place in a saucepan with constant stirring until the mass thickens;

Step 12

Step 12
Place the turkey rolls on a plate and pour the sauce over them. Bon appetit!

Additional rubrics

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