Oven-Baked Crispy Pork Roll

A spectacular meat appetizer for the holiday table. A roll of thin lard with skin in the oven turns out tender, juicy, rich. And it’s easier to prepare than it seems. Everyone will succeed the first time, you just need to follow the instructions. Different spices change the flavor of the filling, so experiment.
cook time: 24h
Caleb Huxley
Oven-Baked Crispy Pork Roll

Nutrition Facts (per serving)

608
Calories
65g
Fat
1g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Garlic 6 clove
Salt to taste
Ground black pepper to taste
Pork 500 g
Paprika to taste
Salo (thin fat on the skin) 1 kg

Recipe instructions

Step 1

Step 1
How to bake a thin lard roll with skin in the oven? Prepare the necessary ingredients for this. To prepare the roll, choose lard of small thickness so that it has skin. You can use any meat as filling. It can be chicken, beef, veal or, like mine, pork. Choose boneless meat.

Step 2

Step 2
Cut the lard along the entire piece, not reaching the end quite a bit, so that you can open the lard like a book.

Step 3

Step 3
Separately, cut the meat into thin layers and spread it over the lard in one layer. Sprinkle everything with salt, ground pepper and paprika. Use the quantity and composition of spices to suit your taste.

Step 4

Step 4
Peel the garlic and pass through a press. Distribute the chopped garlic evenly over the meat.

Step 5

Step 5
Roll the meat and lard into a roll so that the skin is on the outside of the roll. Tie the roll tightly with thread.

Step 6

Step 6
Wrap the roll in several layers of foil. To be on the safe side, you can also place the roll in a baking bag. In this form, leave the roll to marinate for 4-6 hours.

Step 7

Step 7
To bake, place the roll on a baking sheet and place in the oven, preheated to 160 degrees, for 3 hours. After the specified time, remove the roll from the oven and cool. Donʼt unfold! In this form, put it in the refrigerator overnight.

Step 8

Step 8
In the cold the roll will harden and keep its shape well. Remove all foil from the roll and trim the threads.

Step 9

Step 9
The roll is ready! Cut it into slices, place on a plate and serve. Enjoy your meal!

Additional rubrics

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