Stuffed Oven-Baked Meatloaf

The roll looks very tasty and beautiful on the festive table.
cook time: 1h
Ruby Colston
Stuffed Oven-Baked Meatloaf

Nutrition Facts (per serving)

166
Calories
13g
Fat
1g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Eggs 4 pc
Vegetable oil 50 g
Champignon 500 g
Minced pork 500 g
White bread 2 g

Recipe instructions

Step 1

Step 1
Letʼs prepare such products. Boil 3 eggs. Clean and wash the champignons.

Step 2

Step 2
Peel the onion and chop finely.

Step 3

Step 3
We will also cut the champignons.

Step 4

Step 4
Heat a frying pan with oil. Lightly fry the onion, add the champignons and fry until tender. I simmered it with the lid on first, then without it. And until ready. Remove from heat and let cool.

Step 5

Step 5
Fill 2 slices of toasted bread with water or milk. Then squeeze out the water. Take our minced meat, add 1 raw egg, salt and our squeezed bread. Knead the minced meat, or better yet beat it. If you want, you can add pepper to taste.

Step 6

Step 6
So, letʼs prepare the filling. Cut the boiled eggs and salt the champignons to taste.

Step 7

Step 7
Take foil and spread the minced meat in a rectangular shape, 1 cm thick.

Step 8

Step 8
We lay out the mushrooms and level them.

Step 9

Step 9
Lay out the eggs and lightly salt them.

Step 10

Step 10
Now wrap the roll. Seam side down. We do this using foil. You can take a mold and bake the roll in a bread pan.

Step 11

Step 11
Wrap and curl the edges like candy. Next, wrap it in another layer of foil so that all the juice remains inside. During the baking process, a lot of juice will be released.

Step 12

Step 12
Place in a preheated oven at 200 degrees for 40 minutes. After 40 minutes, open the foil and fry for another 10-15 minutes until lightly browned.

Step 13

Step 13
This is how we got it. Let it cool, but of course it’s delicious hot. A cold roll is easier to cut. Bon appetit.

Additional rubrics

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