Baked Zucchini Meat Roll

A bright, memorable appetizer for any holiday table! A zucchini roll with minced meat in the oven is not only impressive in appearance — it is nourishing and very tasty. Plus, preparing it is easier than it seems. You can use any minced meat for it; the roll is good both warm and cold.
cook time: 1h
Miles Denholm
Baked Zucchini Meat Roll

Nutrition Facts (per serving)

267
Calories
23g
Fat
4g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Eggs 2 pc
Hard cheese 80 g
Zucchini 200 g
Vegetable oil 10 g
Dry spices to taste
Minced meat 250 g
Mayonnaise (2 tbsp. l. into zucchini, 1 tbsp. l. into minced meat) 3 tbsp
Greenery 10 g

Recipe instructions

Step 1

Step 1
How to make a zucchini roll with minced meat in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I use minced pork for the roll. It is best to prepare the minced meat yourself by passing the meat through a meat grinder.

Step 2

Step 2
Wash the zucchini. If necessary, peel. Grate the zucchini using a coarse grater into a large bowl. Usually the juice comes out of the zucchini. It needs to be drained. You can even squeeze out the pulp a little so that there is no excess moisture in the roll.

Step 3

Step 3
Add eggs and 2 tablespoons of mayonnaise to the grated zucchini. Mix everything until smooth. Add a little salt and spice to taste. Keep in mind that mayonnaise is already a little salty. Perhaps you wonʼt need salt at all. Wash the eggs first to remove any dirt from them. You can use homemade mayonnaise; at the end of the recipe you will find a link to a selection of homemade mayonnaise recipes.

Step 4

Step 4
Add a little flour and mix it into the zucchini dough.

Step 5

Step 5
Cover a baking tray (23*28 cm) with parchment or a baking mat and grease with vegetable oil. Spread the zucchini mass evenly over the entire baking sheet and place in the oven, preheated to 180 degrees, for 15 minutes. Time and temperature are approximate, use your oven as a guide. You can learn more about this from the article, the link is at the end of the recipe under the steps.

Step 6

Step 6
At this time, start preparing the filling. Combine minced meat with grated cheese. Add chopped herbs and a little mayonnaise. Add salt and spices to taste.

Step 7

Step 7
Mix all ingredients until smooth. The meat filling is quite thick, but the mayonnaise gives it a little juiciness.

Step 8

Step 8
Remove the zucchini omelette from the oven and evenly distribute the meat filling over it. Roll everything into a roll.

Step 9

Step 9
Return the roll back to the baking sheet and put it back in the oven for another 30-40 minutes.

Step 10

Step 10
Remove the finished roll from the oven. It browned and became very appetizing. Cut the roll into pieces, place on a plate and serve. Very tasty both hot and cold. Bon appetit!

Additional rubrics

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