Cheese and Caviar Pancake Rolls: Elegant and Easy Appetizer

Pancake rolls stuffed with cheese and caviar: delicious and simple! A savory appetizer for the holiday table! Pancake rolls with curd cheese and red caviar. Very beautiful, tasty and original. In addition, it is also very easy to prepare.
cook time: 30 min
Elijah Stroud
Cheese and Caviar Pancake Rolls: Elegant and Easy Appetizer

Nutrition Facts (per serving)

213
Calories
13g
Fat
17g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Wheat flour 0.5 cup
Milk 1 cup
Eggs 1 pc
Vegetable oil 1 tbsp
Red caviar 2 tbsp
Cream cheese 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare all the necessary products. Take ingredients for making pancakes at the same temperature — this will make the dough more homogeneous. I use wheat flour, but depending on your preferences it can be any flour, for example, buckwheat or rice. Of course, it is better to take caviar from noble varieties of fish (red and black), but proceed according to your capabilities. Any budget fish roe will do: cod, pollock, halibut.

Step 2

Step 2
Beat eggs into milk, add salt and sugar. Beat until smooth.

Step 3

Step 3
Sift the flour. In order for the pancakes to be more airy, I recommend sifting the flour — this process saturates the dough with oxygen.

Step 4

Step 4
The dough has a medium consistency: not thick, but not liquid either.

Step 5

Step 5
Grease the frying pan with oil and heat it very well. To ensure that the pancakes do not stick and cook well, you need to take the right pan for pancakes. A cast iron frying pan is ideal — cast iron has excellent heat conductivity and pancakes cook perfectly on it and do not stick. Pour the dough and spread it in the pan. Fry for 2-3 minutes on each side. The pancakes should be quite dense, not thin.

Step 6

Step 6
Cool the pancakes and spread 2/3 of them with cream cheese.

Step 7

Step 7
Also add caviar to 2/3 of it.

Step 8

Step 8
Roll tightly and chill in the refrigerator for a couple of hours.

Step 9

Step 9
Cut into pieces 1.5 — 2 cm thick.

Step 10

Step 10
Garnish with caviar on top and serve. Bon appetit!

Additional rubrics

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