Oven-Baked Chicken Roll with Prunes

Chicken breast roll stuffed with sweet prunes. This recipe will appeal to those who like the combination of sweets and chicken. This roll is perfect for a holiday table — it will look very impressive. And if you replace mayonnaise with sour cream or natural yogurt, it will become an excellent dietary dinner.
cook time: 50 min
Nora Vaughn
Oven-Baked Chicken Roll with Prunes

Nutrition Facts (per serving)

194
Calories
10g
Fat
8g
Carbs
19g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Ground black pepper 0.25 tsp
Hard cheese 100 g
Chicken breasts 500 g
Mayonnaise 2 tbsp
Prunes 100 g

Recipe instructions

Step 1

Step 1
How to make chicken roll with prunes in the oven? Prepare the following ingredients. Chicken breast fillet, it is better to take it fresh. If the meat is frozen, first defrost it completely in the refrigerator. Pitted prunes. Instead of mayonnaise, you can use sour cream or natural yogurt. The spice is ground black pepper, but you can use other favorite dry spices. Grate the cheese on a coarse grater; any hard or semi-hard cheese will do.

Step 2

Step 2
Rinse the prunes with running cold water and cover with hot water for 15 — 30 minutes (as much time as you have left).

Step 3

Step 3
Turn on the oven to preheat to 190 degrees. Rinse the chicken fillet with cold running water, dry with a towel (paper or regular). Remove veins and films. Place the meat on a board and cover with cling film. Pound the chicken on both sides with a meat mallet. Do not beat the fillet too much so that it is not thin and the filling does not fall out of it. Place the beaten fillets on top of each other with the edges and beat the fillets through the film so that they join into a single layer

Step 4

Step 4
Place the battered layer of fillet on foil and add salt and ground black pepper. Distribute spices and salt evenly over the entire area of the chicken meat.

Step 5

Step 5
Spread mayonnaise evenly over the entire area of meat.

Step 6

Step 6
Sprinkle 2/3 of the fillet evenly with grated cheese, leaving 1/3 aside for now.

Step 7

Step 7
Drain the liquid from the steamed prunes and spread them evenly over the entire surface of the fillet.

Step 8

Step 8
Carefully, so that the filling does not fall out, roll the meat into a roll. Roll using foil, first from one edge, then from the other. Tuck all the edges of the foil to keep the filling and juices from leaking out.

Step 9

Step 9
Place the prepared roll in foil in an oven-safe pan. Place the pan with the roll in the preheated oven for 30 minutes.

Step 10

Step 10
After 30 minutes, remove the roll pan, carefully cut the foil and unroll it. Sprinkle the remaining cheese over the surface of the roll. Place the pan with the roll in the oven for 5 — 10 minutes until the cheese melts. You can leave it a little longer to allow a golden brown crust to form.

Step 11

Step 11
Remove the finished roll from the oven, carefully remove the foil and place on a plate or board. Cut the roll into portions. If you serve the roll immediately after preparing it, it will be juicier and more flavorful than when it has cooled slightly.

Additional rubrics

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