Chicken & Cucumber Salad with Savory Mustard Dressing

Delicious, tender and aromatic salad with original dressing. A hearty and tasty chicken salad with young cabbage, cucumbers and cheese. Fresh cucumbers, juicy cabbage and baked chicken fillet are a great combination! And all this is complemented by a fragrant dressing based on vegetable oil with soy sauce and mustard!
cook time: 1h
Gavin Tanner
Chicken & Cucumber Salad with Savory Mustard Dressing

Nutrition Facts (per serving)

103
Calories
5g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

For the salad:

Chicken fillet 350 g
Young cabbage 300 g
cucumbers 150 g
Hard cheese 50 g

For refueling:

Soy sauce 10 ml
Olive oil 20 g
Mustard 10 g
Sugar 0.5 tsp
Salt 0.5 tsp
Ground black pepper 0.5 tsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products. To prepare this salad, you can use boiled or fried chicken fillet, but it tastes best if the fillet is baked, so turn on the oven to preheat to 180 degrees. Wash the chicken fillet, pat dry with a paper towel, and rub with salt and pepper.

Step 2

Step 2
Wrap the fillet in foil and place in a preheated oven for 30-40 minutes. Then let it cool. Cut the cabbage into strips. Place the cabbage in a bowl and add salt and lightly mash with your hands. Cut the cucumber into strips and grate the cheese on a fine grater. Cut the cooled chicken fillet into cubes.

Step 3

Step 3
For the dressing, combine soy sauce, olive oil, mustard, salt, ground black pepper and sugar. Mix thoroughly.

Step 4

Step 4
Combine all ingredients in a bowl. Pour in the resulting dressing and stir. Chicken salad with young cabbage, cucumber and cheese is ready. We serve it to the table immediately.

Step 5

Step 5
For a more detailed salad recipe, watch the video. Bon appetit!

Additional rubrics

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