Bacon & Cherry Tomato Scrambled Eggs Breakfast

A delicious and satisfying breakfast for the whole family! A quick and easy-to-prepare fried egg dish that is sure to fill and delight everyone at a family breakfast!
cook time: 10 min
Ava Prescott
Bacon & Cherry Tomato Scrambled Eggs Breakfast

Nutrition Facts (per serving)

196
Calories
13g
Fat
2g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Ground black pepper to taste
Butter 30 g
Bulb onions 0.33 pc
Dill to taste
Bacon 70 g
Cherry tomatoes 7 pc
Quail eggs 13 pc
Sea salt to taste

Recipe instructions

Step 1

Step 1
We select the products that will be needed to prepare scrambled eggs.

Step 2

Step 2
Turn on the stove and heat the frying pan, adding 30 grams to it. butter, then chop 1/3 of the onion.

Step 3

Step 3
Place the chopped onion in a frying pan, sauté, stirring until it is translucent and cut the bacon slices into small pieces.

Step 4

Step 4
Add the bacon pieces to the pan and lightly fry them, stirring occasionally.

Step 5

Step 5
Cut each of the cherry tomatoes into four parts and finely chop the dill.

Step 6

Step 6
Break the quail eggs into a frying pan without damaging the yolk and add sea salt and pepper to taste.

Step 7

Step 7
We continue to cook our dish for another five minutes.

Step 8

Step 8
Sprinkle the finished scrambled eggs with chopped dill and serve for a family breakfast.

Additional rubrics

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