Quick and Easy Rustic Mushroom Salad

Lean, simple and delicious, in a hurry! Classic rustic salad has several cooking options. But I prefer the option with mushrooms and pickles. It is available in composition and quite easy to prepare. In winter, I prepare this salad quite often!
cook time: 30 min
Maya Lindell
Quick and Easy Rustic Mushroom Salad

Nutrition Facts (per serving)

99
Calories
6g
Fat
10g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 2 pc
Salted cucumbers (big) 1 pc
Greenery 20 g
Marinated mushrooms 100 g
Sunflower oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make a classic country salad with mushrooms? Prepare the necessary ingredients for this. You can use any pickled mushrooms. I will cook with marinated champignons. Wash the potatoes and cover with water. No need to clean. Place on the fire, bring to a boil and cook for 20 minutes until the potatoes become soft. This can be checked by simply piercing it with a knife. Then drain the hot water.

Step 2

Step 2
Cool the boiled potatoes completely and peel them. The skin of boiled potatoes can be easily peeled with a sharp knife. Cut the peeled potatoes into small cubes and place in the bowl in which you will prepare the salad.

Step 3

Step 3
Also cut the pickled cucumber into cubes and add it to the potatoes.

Step 4

Step 4
Next, add the chopped mushrooms to the bowl. My champignons are small, so I only cut them into 4 parts. You can buy pickled mushrooms ready-made or pickle them yourself at home.

Step 5

Step 5
Wash fresh greens in running water and chop finely. Then transfer it to a bowl and season everything with aromatic sunflower oil. Taste the salad. Then add salt and pepper. When adding salt, keep in mind that the mushrooms and cucumbers are already salted. You may not need to add any salt at all.

Step 6

Step 6
Mix all ingredients together. Country salad with mushrooms is ready! It is very tasty, satisfying and healthy. It can be served in addition to main hot dishes!

Step 7

Step 7
Transfer the finished salad to a salad bowl and serve. Bon appetit!

Additional rubrics

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