Shrimp & Cherry Tomato Holiday Salad

It will become a symbol of wealth and well-being of your home! An ideal recipe for preparing a beautiful holiday salad with tender king prawns, juicy tomatoes, herbs and quail eggs, which will definitely appeal to many and will pleasantly surprise you with its great taste!
cook time: 45 min
Ruby Colston
Shrimp & Cherry Tomato Holiday Salad

Nutrition Facts (per serving)

187
Calories
15g
Fat
7g
Carbs
9g
Protein

Ingredients (9 portions)

Basic:

Garlic 2 clove
Olive oil 4 tbsp
Salt to taste
Ground black pepper to taste
Bay leaf to taste
Vegetable oil 2 tbsp
Mayonnaise 3 tbsp
Dill to taste
Parmesan 50 g
Lemons 1 pc
Bread 75 g
Red caviar 4 tsp
Soy sauce 3 tbsp
Cherry tomatoes 9 pc
Quail eggs 9 pc
Lettuce leaves 180 g
Italian herbs 1 tsp
Ready mustard 1 tsp
King prawns 350 g

Recipe instructions

Step 1

Step 1
To prepare a delicious holiday salad for the New Yearʼs table, we prepare the necessary products.

Step 2

Step 2
Pour the required amount of water into a suitable pan, then put a sprig of dill with a bay leaf and bring it to a boil on the stove, then pour salt into it to taste.

Step 3

Step 3
Place three hundred and fifty grams of frozen boiled shrimp in a pan, which will be ready immediately after the water boils.

Step 4

Step 4
We start preparing the salad sauce and put three tablespoons of mayonnaise in a small bowl and pour three tablespoons of soy sauce into it.

Step 5

Step 5
Place one teaspoon of prepared mustard in a bowl, then add one teaspoon of Italian herbs and mix all the ingredients.

Step 6

Step 6
Add the juice of one lemon to a common bowl.

Step 7

Step 7
Pour four tablespoons of olive oil into a bowl and mix all the ingredients well.

Step 8

Step 8
Place the shrimp in a pan of very cold water and cool for about ten minutes.

Step 9

Step 9
Pour two tablespoons of vegetable oil into a frying pan and heat it on the stove.

Step 10

Step 10
We pass two cloves of garlic through a press, then put it in a frying pan and, stirring, lightly fry on low heat on the stove.

Step 11

Step 11
Cut three pieces of bread into small cubes and stir fry them on all sides in a frying pan with garlic.

Step 12

Step 12
Chop the lettuce leaves quite coarsely.

Step 13

Step 13
Place the chopped lettuce leaves on a large flat dish and season with the prepared sauce.

Step 14

Step 14
Cut nine boiled quail eggs, nine cherry tomatoes in half and place lettuce leaves on top, then place boiled shrimp.

Step 15

Step 15
Place the fried pieces of bread on a dish and add black pepper to taste.

Step 16

Step 16
Finely grate fifty grams of Parmesan cheese on top of the salad.

Step 17

Step 17
Place four teaspoons of red caviar on the shrimp.

Step 18

Step 18
The festive salad for the New Yearʼs table is ready.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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