Cheese-Enhanced Mimosa Salad (No Potatoes)

Easy and fast, for every day and for the holiday table! Mimosa salad without potatoes with cheese turns out more tender than the classic version. The ingredients used for it are the most common, but the end result is a very tasty dish, and the addition of cheese will give the salad a piquant touch.
cook time: 40 min
Lucas Halstead
Cheese-Enhanced Mimosa Salad (No Potatoes)

Nutrition Facts (per serving)

265
Calories
23g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Hard cheese 100 g
Bulb onions 1 pc
Mayonnaise 100 g
Chicken eggs 4 pc
Canned fish (saury, sardine, pink salmon) 250 g

Recipe instructions

Step 1

Step 1
How to make Mimosa salad without potatoes and cheese? First, prepare all the necessary ingredients. You can take any canned fish — saury, sardine or others to your taste, I took pink salmon. Hard-boil the eggs for 10 minutes after boiling, then pour cold water over them for a few minutes, this will cool them faster and make them easier to clean. After the eggs have cooled, peel them and separate the whites from the yolks.

Step 2

Step 2
Grate the egg whites on a coarse grater and place them on a plate using a springform pan; for this salad I took a pan with a diameter of 18 cm. You can salt the grated whites if you wish.

Step 3

Step 3
Apply mayonnaise with a mesh onto the egg white layer or spread evenly with a spoon over the entire surface.

Step 4

Step 4
Remove the canned fish from the jar and mash well with a fork in a cup, removing large bones.

Step 5

Step 5
Carefully place the mashed canned food in the next layer on top of the egg white base coated with mayonnaise.

Step 6

Step 6
Peel and finely chop the onions, then place in a separate cup and cover with warm water for a few minutes to make the chopped onions less bitter. Strain the onions through a sieve or colander and place on top of the layer of canned fish.

Step 7

Step 7
Apply mayonnaise to the onion layer. Don’t skimp — the amount of mayonnaise should be sufficient, this is necessary so that the salad is well soaked, so it will be more tender.

Step 8

Step 8
Grate the cheese and spread evenly in the next layer.

Step 9

Step 9
Make a mayonnaise mesh over the grated cheese.

Step 10

Step 10
Take the yolks separated at the very beginning and grate them, then carefully distribute over the entire surface of the salad, this layer will be the final one. Carefully remove the springform pan and decorate the salad to your liking; I used fresh tomatoes and dill for decoration. Let the dish brew in the refrigerator for an hour, then you can serve the salad. Bon appetit!

Additional rubrics

Related recipes