Quick Carrot & Vinegar Salad

A healthy and delicious snack in minutes! You can prepare carrots with onions and vinegar in just five minutes. If you add your favorite spices, the salad will acquire new flavor shades. Coriander, ground sweet paprika and a little garlic if desired are perfect.
cook time: 10 min
Miles Denholm
Quick Carrot & Vinegar Salad

Nutrition Facts (per serving)

109
Calories
9g
Fat
6g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Onion (medium size) 0.5 pc
Salt to taste
Ground black pepper to taste
Carrot 300 g
Vegetable oil 2 tbsp
Vinegar (9%) 1.5 tbsp

Recipe instructions

Step 1

Step 1
How to make fresh carrot salad with vinegar and oil? Incredibly simple and fast! Prepare all the necessary products. You will need a minimum set of ingredients. Take carrots for the salad that are juicy and bright orange. You can take regular sunflower or olive oil. It is permissible to replace vinegar with wine or apple vinegar.

Step 2

Step 2
So, peel the carrots and onions. Rinse the vegetables under running cold water and dry with napkins.

Step 3

Step 3
Chop the onion into small cubes or thin quarter rings. Place in a deep small container and fill with vinegar. Stir and leave to marinate for 3-5 minutes.

Step 4

Step 4
At this time, grate the carrots using a vegetable slicer for Korean salads or a regular coarse grater.

Step 5

Step 5
Add pickled onions and vinegar to the carrots. Salt everything to taste and sprinkle with ground black pepper. Pour in vegetable oil. If desired, at this stage you can add a pinch of ground coriander, paprika and other favorite seasoning.

Step 6

Step 6
Mix everything thoroughly and taste. If something is missing, add to taste. If the carrots are not sweet, then it is permissible to add a pinch of sugar to the salad to balance the taste. Place the salad in a deep, suitable-sized container, cover with a lid or cling film and place in the refrigerator to steep for an hour or two.

Step 7

Step 7
Before serving, toss the salad again, sprinkle with fresh herbs and serve.

Additional rubrics

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