Easy Layered Chicken Salad with Nutty Mayo

A delicious and unusual salad for everyday life and holidays! A very simple and tasty salad of boiled chicken, pineapples, nuts with cheese and eggs for a family dinner or for a holiday table. Ingredients for the salad are available and even a child can prepare it.
cook time: 2h
Freya Ashford
Easy Layered Chicken Salad with Nutty Mayo

Nutrition Facts (per serving)

264
Calories
22g
Fat
3g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Eggs 2 pc
Walnuts 50 g
Hard cheese 100 g
Mayonnaise 200 g
Chicken fillet 300 g
Pineapples 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, pineapple, cheese, walnuts and egg? To prepare the salad we need boiled chicken meat and boiled eggs. Boil everything in advance. You can use any part of the chicken for cooking. Only then separate the meat from the bones. And peel the eggs.

Step 2

Step 2
Prepare a salad bowl in which we will lay out the salad in layers. Finely chop the chicken meat and place it on the bottom of the salad bowl as the first layer. Lubricate the meat layer with a little mayonnaise.

Step 3

Step 3
The second layer will be pineapples. You can use canned pineapples for the salad. Open the jar and drain the liquid. Finely chop the pineapples and place in a salad bowl as a second layer. Coat them with mayonnaise as well.

Step 4

Step 4
Grate the cheese on a fine or medium grater and place in a salad bowl as a third layer. Coat the cheese with mayonnaise.

Step 5

Step 5
Then grate the next layer over the boiled eggs. Spread evenly over salad. Also coat them with mayonnaise.

Step 6

Step 6
The final stage will be walnuts. Chop them with a knife to make them smaller. It will taste better this way. And I recommend frying the nuts a little. This will give them a brighter taste and aroma! Sprinkle the top of the salad with walnuts and put the salad bowl in the refrigerator for a while so that the salad cools and all layers are saturated with each otherʼs aromas. Bon appetit!

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