Greek Trout and Fetaxa Cheese Salad

A great salad with an unforgettable taste in a new way! A simple and quick to prepare dish of tomatoes, cucumbers, Fetaxa cheese and trout with a spicy sauce that will pleasantly surprise you with its wonderful taste!
cook time: 25 min
Nora Vaughn
Greek Trout and Fetaxa Cheese Salad

Nutrition Facts (per serving)

115
Calories
8g
Fat
5g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Olive oil 40 ml
bell pepper 0.5 pc
Greenery (Dried basil, parsley and dill.) 1 tbsp
Lemons 0.5 pc
Olives (Olive brine 2-3 tbsp.) 15 pc
cucumbers 1 pc
Khmeli-suneli 0.33 tsp
Soy sauce 40 ml
Trout 200 g
Lettuce leaves 60 g
Ground pepper mixture 0.33 tsp
Fetaxa 100 g

Recipe instructions

Step 1

Step 1
How to quickly prepare a salad of tomatoes, cucumbers, fetax cheese with trout and olives in a sauce that will definitely appeal to many people for its taste? First of all, we prepare the necessary products that will be needed to prepare a delicious Greek salad in a new way.

Step 2

Step 2
To prepare the dressing, take a small bowl and pour into it one third of a teaspoon of a mixture of black and red peppers, one third of a teaspoon of khmeli-suneli, one tablespoon of dried parsley, basil and dill, then add two cloves of garlic, passed through a press, into the bowl .

Step 3

Step 3
Pour forty milliliters of soy sauce and forty milliliters of olive oil into a bowl with spices.

Step 4

Step 4
Squeeze and add the juice of half a lemon to the bowl.

Step 5

Step 5
Add two to three tablespoons of olive brine to a common bowl and mix all ingredients well.

Step 6

Step 6
Wash fifty to sixty grams of lettuce leaves well, then pat them dry with paper towels and tear into large pieces, which in turn place on a large plate in an even layer, then cut one medium cucumber into fairly large pieces and place on a plate on top of the lettuce leaves.

Step 7

Step 7
Cut two tomatoes into large pieces and place on a plate, then cut half of the bell pepper into medium pieces, place on a plate with the rest of the vegetables and distribute evenly.

Step 8

Step 8
Place fifteen olives on a common plate, followed by one hundred grams of Fetax cheese, which has previously been cut into medium cubes.

Step 9

Step 9
Cut two hundred grams of fresh, dry salted trout into medium pieces, which can be replaced with any other red fish if desired, then place it on a common plate in an even layer.

Step 10

Step 10
Pour the previously prepared dressing sauce generously over the assembled salad.

Step 11

Step 11
Place the prepared salad on small serving plates and serve to the holiday table.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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