Pomegranate and Pickled Onion Salad with Sour Cream

The most delicate, delicious salad with a pleasant sourness! It is very simple, quick and easy to prepare. You will put in a minimum of effort, but the result will certainly please you: tasty, tender, with a pleasant sourness that comes from pomegranate and pickled onions.
cook time: 50 min
Liam Carson
Pomegranate and Pickled Onion Salad with Sour Cream

Nutrition Facts (per serving)

169
Calories
10g
Fat
2g
Carbs
16g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground black pepper to taste
Mustard 1 tsp
Sour cream 150 g
Hard cheese 200 g
Bulb onions (white, better not too spicy) 1 pc
Vinegar (or 3 tbsp. l.) 2 tbsp
Chicken fillet 400 g
Pomegranate (average) 1 g

Recipe instructions

Step 1

Step 1
Preparing ingredients for salad. Boil the chicken fillet until tender, about 30-40 minutes, depending on the size of the fillet. Peel and wash the onion. We sort through the greens and wash them. My pomegranate. Carefully remove the grains.

Step 2

Step 2
Cut the onion into thin quarter rings.

Step 3

Step 3
Fill the onion with water, add vinegar, leave for 10 minutes, then drain the marinade and squeeze the onion.

Step 4

Step 4
Grate the cheese on a fine grater.

Step 5

Step 5
Cut the boiled fillet across the grain and then chop it. Then we take the pieces apart by hand.

Step 6

Step 6
If you didn’t salt the chicken while it was cooking, now is the time to salt it a little with fine salt and sprinkle with black pepper to taste. Mix the chopped fillet with three tablespoons of sour cream mixed with mustard.

Step 7

Step 7
This salad can be decorated in the following way. In this recipe we will use a deep form, which we will fill in layers with different ingredients, and then, once filled, we will turn it over onto a plate. The first layer is chopped fillet in sour cream.

Step 8

Step 8
The second layer is pomegranate seeds.

Step 9

Step 9
The third layer is pickled onions and 1-2 tablespoons of sour cream.

Step 10

Step 10
The fourth layer is grated cheese. We repeat the layers, finishing the salad with pomegranate seeds. Press the salad with a spoon to make it denser.

Step 11

Step 11
Cover the form with the salad with a dish of suitable size and turn it over.

Step 12

Step 12
Decorate the salad with pomegranate seeds and/or grated cheese. You can additionally decorate the salad with herbs. Place the finished salad in the refrigerator and give it time to soak.

Additional rubrics

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