Quick & Easy Canned Sardine Salad

Simple, made from budget products! Bright and delicious! Canned iwasi salad is very easy to make! The products are the most affordable for him. The cucumber gives it juiciness; you don’t have to wait for it to soak. Eats quickly and is suitable for any occasion!
cook time: 1h
Owen Truitt
Quick & Easy Canned Sardine Salad

Nutrition Facts (per serving)

190
Calories
14g
Fat
6g
Carbs
9g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Eggs 4 pc
Potato (average) 2 pc
Mayonnaise (or to taste) 70 g
cucumbers (average) 1 pc
Canned fish (Iwashi (2 jars) 300 g

Recipe instructions

Step 1

Step 1
How to make salad from canned iwasi? Prepare the necessary products.

Step 2

Step 2
Open the can and remove the iwashi from the liquid. You can cut the fish into pieces, or you can just mash it with a fork.

Step 3

Step 3
Cook unpeeled potatoes over moderate heat until tender. How long to cook potatoes? Check the tubers for doneness with a knife. If the potatoes are easily pierced, they are cooked. Remove the vegetable from the water and cool completely. Peel the potatoes and grate them on a coarse grater.

Step 4

Step 4
Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for about 8 minutes. They must be hard-boiled. Pour boiled eggs with cold water so that the shells are cleaned well. Peel the cooled eggs, cut in half and separate the whites from the yolks.

Step 5

Step 5
Wash and dry the fresh cucumber. The skin, if it is not rough, damaged or bitter, does not need to be cut off. Cut the cucumber into small cubes.

Step 6

Step 6
Grate the egg whites on a coarse grater.

Step 7

Step 7
To shape the salad, you can use a serving ring (mine is 18 cm in diameter). Place grated potatoes as the first layer.

Step 8

Step 8
If desired, add a little salt to the potato layer and apply mayonnaise.

Step 9

Step 9
Then add the canned iwashi. I did not lubricate the layer of fish.

Step 10

Step 10
Place sliced cucumber in an even layer on the fish.

Step 11

Step 11
Apply mayonnaise.

Step 12

Step 12
The next layer is grated whites. Lightly salt the layer of egg whites and apply mayonnaise.

Step 13

Step 13
Finely grate the egg yolks on top. Salad ready. You can cool it a little or serve it right away.

Step 14

Step 14
Before serving, you can decorate the salad with slices of cucumber, bell pepper and herbs. Bon appetit!

Additional rubrics

Related recipes