Quick & Easy Siberian Vinaigrette with Sunflower Oil

Signature recipe for Siberian vinaigrette in minutes! A fairly easy-to-prepare vinaigrette that all guests will love at any celebration!
cook time: 20 min
Zoe Kendrick
Quick & Easy Siberian Vinaigrette with Sunflower Oil

Nutrition Facts (per serving)

83
Calories
4g
Fat
10g
Carbs
2g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 2 pc
Beet 1 pc
Carrot 2 pc
Bulb onions 1 pc
Dill to taste
cucumbers 2 pc
Sunflower oil (unrefined) 3 tbsp
Sauerkraut 150 g
Canned beans 150 g

Recipe instructions

Step 1

Step 1
First of all, boil the vegetables for the vinaigrette.

Step 2

Step 2
Prepare the ingredients necessary to prepare the vinaigrette.

Step 3

Step 3
The onion is chopped very finely.

Step 4

Step 4
Cucumbers are cut into small cubes.

Step 5

Step 5
Carrots are cut into small cubes.

Step 6

Step 6
Place the chopped vegetables in a cup and add sauerkraut to them.

Step 7

Step 7
Add beans to the common dish, after rinsing them with water.

Step 8

Step 8
Potatoes are cut into small cubes and added to the dish.

Step 9

Step 9
Dill is finely chopped.

Step 10

Step 10
The beets are cut into small cubes.

Step 11

Step 11
Place all the vegetables in a cup. Add black pepper and aromatic unrefined sunflower oil to taste. Mix well and thoroughly.

Step 12

Step 12
Our classic holiday vinaigrette is ready! Letʼs cook deliciously, cook simply, prepare New Yearʼs salads at home together!

Additional rubrics

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