Quick & Tasty Tomato Onion Salad

Simple, juicy and very tasty! On every day! Tomato and onion salad is prepared from a minimal set of ingredients. In a minimum of time you will get an excellent addition to barbecue or any other meat dish. By adding different spices, you can get a new taste.
cook time: 20 min
Elijah Stroud
Quick & Tasty Tomato Onion Salad

Nutrition Facts (per serving)

26
Calories
5g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion (red) 1 pc
Tomatoes 400 g
Salt to taste
Ground black pepper to taste
Lemon juice 2 tbsp
Greenery 10 g

Recipe instructions

Step 1

Step 1
How to make a tomato and onion salad? Prepare the necessary ingredients for this. For the salad, use red onion. You can take any greens that are available. I have parsley. I add a little ground pepper as spices, but you can add your own. For example, dried aromatic herbs.

Step 2

Step 2
Peel the onion and rinse in cold water. Then cut the onion into half rings.

Step 3

Step 3
Place the chopped onion in a small bowl and sprinkle with lemon juice. Leave the onion to stand for 10-15 minutes so that it marinates a little.

Step 4

Step 4
At this time, take care of the tomatoes. Rinse the tomatoes in running water to remove dirt and wipe dry with a towel. Cut each tomato in half and remove the stem. Then cut the tomatoes into large slices.

Step 5

Step 5
Rinse fresh herbs, pat dry with a towel and chop finely.

Step 6

Step 6
In a spacious salad bowl, combine chopped tomatoes and pickled onions. Add chopped herbs. Add salt and a little ground black pepper to taste. Mix all ingredients together. Salad ready! Transfer it to a salad bowl of suitable size and serve. If desired, the salad can be drizzled with olive oil. This salad will be an excellent addition to hearty meat dishes. Bon appetit!

Additional rubrics

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