Classic French Carrot Salad

Elementarily simple, extremely tasty and healthy! Cafeteria-style carrot salad can often be seen on French restaurant menus. This is an alternative to the well-known Korean carrots, very tasty and light. The dish is perfect for every day and for a holiday!
cook time: 30 min
Logan Winslow
Classic French Carrot Salad

Nutrition Facts (per serving)

91
Calories
6g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Carrot 450 g
Parsley 1.5 tbsp

For refueling:

Olive oil 2 tbsp
Lemon juice 1 tbsp
Honey 0.25 tsp
Mustard 0.5 tsp
Salt 0.5 tsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make carrot salad like in a cafeteria? Prepare all the necessary ingredients. Choose bright, juicy and sweet carrots, as the taste of the dish will depend on this. Wash it well and clean it. The net weight of carrots is 450 g (I have one large and two small carrots).

Step 2

Step 2
Prepare the dressing. Squeeze the juice out of half a lemon using your preferred method. Remove all the seeds.

Step 3

Step 3
Pour two tablespoons of olive oil into a small container. You can replace it with any refined vegetable oil. Add liquid honey, lemon juice, mustard. I took regular ready-made, non-spicy mustard. You can replace it with Dijon. Season with salt and pepper if desired. Mix well. The gas station is ready.

Step 4

Step 4
Chop the peeled carrots on a Korean grater. You can also use a regular medium or coarse grater. The main thing is that the carrots are grated as thinly as possible.

Step 5

Step 5
Wash parsley or any other greens of your choice, dry with paper towels and chop with a knife.

Step 6

Step 6
Place the grated carrots in a suitable container and add chopped parsley. Pour the prepared dressing on top and mix the salad well with a fork or just your hands.

Step 7

Step 7
Serve the salad immediately. He doesnʼt need insistence. Bon appetit!

Additional rubrics

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