Bunito Salad with Flavored Korean Carrots: Quick, Simple, and Delicious

Quick, simple and satisfying, for lunch or dinner! Bunito salad with Korean carrots may not have a name, but the taste is familiar to many. It requires ingredients that are accessible to everyone, that go well together, complementing each other perfectly. You can even serve it on a holiday table.
cook time: 40 min
Logan Winslow
Bunito Salad with Flavored Korean Carrots: Quick, Simple, and Delicious

Nutrition Facts (per serving)

219
Calories
16g
Fat
3g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Hard cheese 150 g
Chicken breasts 200 g
Mayonnaise 2 tbsp
Chicken eggs 3 pc
Korean carrots 150 g

Recipe instructions

Step 1

Step 1
How to make Bunito salad with Korean carrots? Prepare the ingredients. Wash the chicken fillet thoroughly and boil until tender in salted water, cook for about 20 minutes, this time is enough for the chicken meat to be cooked. Drain the broth; you can use it to prepare other dishes, such as soups. Let the chicken fillet cool. Cut it into small cubes with a knife.

Step 2

Step 2
Wash the chicken eggs, put them in a saucepan with water, hard-boil for about 10 minutes from the moment the water boils. Drain the hot water from the saucepan with the eggs and add cold water. Let the chicken eggs cool and peel them. Separate the whites from the yolks and grate them separately into different bowls.

Step 3

Step 3
Korean carrots can be purchased ready-made in the store, but it is better to prepare them yourself from fresh and natural ingredients. This process will not take much time, the only thing is that the Korean carrots need to be made in advance so that they are well marinated. Before adding Korean carrots to the salad, you need to squeeze the juice out of it well so that it does not flow and spoil the appearance of the salad.

Step 4

Step 4
You can use any hard cheese according to your taste and availability, the main thing is that it is of high quality and tasty and does not spoil the taste of the salad. Grate the hard cheese on a medium grater.

Step 5

Step 5
Start forming a layered salad, you can do this using a cooking ring. Place the chicken fillet in the first layer.

Step 6

Step 6
Either put the salad in a glass salad bowl or in portions, for example, in glasses. Lubricate it on top with mayonnaise.

Step 7

Step 7
The second layer is Korean carrots, which are also seasoned with mayonnaise.

Step 8

Step 8
Then hard cheese, again a thin layer of mayonnaise. Grated egg yolks, mayonnaise and grated chicken egg whites. The sequence of yolks and whites of chicken eggs can be changed, creating a new and original design for the usual salad. Garnish the salad with a sprig of parsley and a cranberry. Bon appetit!

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