Smoked Chicken and Korean Carrot Salad

Harmony of taste and color — make yourself a bright holiday! I liked the salad with smoked chicken breast and Korean carrots because it is quick and easy to prepare and looks impressive. The everyday version can be prepared even faster by simply mixing the ingredients. Smoked chicken can easily be replaced with boiled chicken.
cook time: 40 min
Noah Merrick
Smoked Chicken and Korean Carrot Salad

Nutrition Facts (per serving)

176
Calories
12g
Fat
7g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Eggs 3 pc
Hard cheese 50 g
Mayonnaise 70 g
Canned corn 200 g
Korean carrots 150 g
Smoked chicken 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with smoked chicken breast and Korean carrots? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-9 minutes in advance. Then drain the hot water and cool the eggs in cold water. Open the jar of corn and drain the liquid from it.

Step 2

Step 2
Cut the smoked chicken breast into small cubes.

Step 3

Step 3
We will lay out the salad in layers in a ring. Place the chopped smoked chicken in the first layer and press down a little to make the layer denser. Lubricate the chicken with a small amount of mayonnaise. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 4

Step 4
Cut the Korean carrots a little smaller than they are. In small pieces it will look more harmonious in a salad.

Step 5

Step 5
Place the chopped carrots in the next layer of salad and brush with mayonnaise.

Step 6

Step 6
Place the third layer of cheese, grated on a medium or fine grater. Coat it with mayonnaise as well.

Step 7

Step 7
Peel the boiled eggs, grate them and place them in a ring on top of the cheese layer. And a little more mayonnaise.

Step 8

Step 8
Place canned corn on top. Press down all the layers a little so that the salad is denser and does not fall apart. Remove the ring from the lettuce. A delicious salad with smoked chicken and Korean carrots is ready! Cool it slightly before serving! Bon appetit!

Additional rubrics

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