Crispy Pickled Cabbage Salad with Carrots and Garlic

A quick dish made from the most affordable ingredients! A very simple recipe for making crispy pickled cabbage with the addition of garlic and carrots in the marinade, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 35 min
Logan Winslow
Crispy Pickled Cabbage Salad with Carrots and Garlic

Nutrition Facts (per serving)

55
Calories
3g
Fat
7g
Carbs
1g
Protein

Ingredients (12 portions)

Basic:

Garlic 4 clove
Salt (Coarse table salt for pickling) 2 tbsp
Sugar 100 g
Water 1 l
Bay leaf 4 pc
Carrot 2 pc
White cabbage 2 kg
Table vinegar (Table vinegar 9%) 100 ml
Vegetable oil 100 ml
Peppercorns 10 pc
Carnation 4 pc

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a delicious salad of pickled white cabbage with carrots and garlic, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products with spices for preparing crispy pickled cabbage.

Step 2

Step 2
To prepare the marinade, place a suitable pan on the stove and pour one liter of water into it, then pour into it two tablespoons of coarse table salt for pickling and one hundred grams of sugar.

Step 3

Step 3
Add ten black peppercorns, four dried clove flower buds and four bay leaves to a common pan.

Step 4

Step 4
Mix all the ingredients well in the pan, then cover it with a lid and bring the water to a boil at high heat on the stove, then simmer the marinade for ten minutes.

Step 5

Step 5
Cut two kilograms of white cabbage into fairly small strips and place it in a suitable large saucepan.

Step 6

Step 6
Pour one hundred milliliters of vegetable oil into the pan with the marinade, then one hundred milliliters of 9% table vinegar, then cover the pan with a lid and boil the marinade for exactly two minutes.

Step 7

Step 7
Take a large grater and grate two carrots, then place it in a large saucepan with chopped cabbage and mix the vegetables well.

Step 8

Step 8
Cut four cloves of garlic into thin slices and chop, then place the garlic in the pan with the cabbage.

Step 9

Step 9
Mix all ingredients well in the pan.

Step 10

Step 10
Pour the prepared hot marinade into the pan with vegetables and mix all the ingredients thoroughly again.

Step 11

Step 11
Place a plate of suitable size on top of the cabbage in the pan, then place a weight on it for ten to twelve hours until fully cooked.

Step 12

Step 12
Once the time has passed, place the prepared pickled cabbage with carrots and garlic on a plate and serve.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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