Soft & Airy Yeast Dough for Versatile Pies

Simple and delicate, for any homemade baking! Soft, airy yeast dough is convenient because it can be used to make pies with any filling. It keeps well in the refrigerator for several days. When using, just let it warm up and fit again.
cook time: 1h
Ivy Ramsay
Soft & Airy Yeast Dough for Versatile Pies

Nutrition Facts (per serving)

298
Calories
8g
Fat
43g
Carbs
9g
Protein

Ingredients (1 portion)

Basic:

Salt 1 tsp
Sugar 4 tbsp
Wheat flour 1 kg
Milk 500 ml
Eggs 2 pc
Vegetable oil 100 g
Dry yeast 20 g

Recipe instructions

Step 1

Step 1
How to make soft airy yeast dough for pies? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. Thanks to sifting, the finished products will be fluffier and softer.

Step 2

Step 2
In order for the yeast to begin its work faster and more actively, heat the milk until warm. Add salt and sugar to milk.

Step 3

Step 3
Next, add dry yeast and mix everything.

Step 4

Step 4
Break the eggs into a bowl and pour in the vegetable oil. Mix eggs with milk mixture.

Step 5

Step 5
Start adding sifted flour into the dough. Donʼt pour out all the flour at once. Add half of what is indicated in the recipe. Mix it into the dough. At this stage the dough is viscous and slightly runny. Add the second half of the dough gradually, letting it mix into the dough.

Step 6

Step 6
Focus not on the amount of flour, but on the consistency of the dough. The finished dough will become soft and will hardly stick to your hands. Leave it in the bowl. Cover with a towel and place in a warm place for 1 hour.

Step 7

Step 7
The dough has increased in size several times. The yeast and heat did their job.

Step 8

Step 8
Knead the dough a little and use it to make pies or pies. To prevent the dough from asking for flour anymore, grease your hands with vegetable oil.

Step 9

Step 9
Pies made from this dough can be baked in the oven or fried in a frying pan. And the filling can be as varied as you like. Cook with pleasure!

Additional rubrics

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