Chicken Caesar Salad with Cherry Tomatoes and Croutons

A quick holiday dish made from the most affordable ingredients! A fairly simple recipe for preparing a great Caesar salad with chicken, cherry tomatoes and croutons on lettuce leaves with a sauce that will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 45 min
Caleb Huxley
Chicken Caesar Salad with Cherry Tomatoes and Croutons

Nutrition Facts (per serving)

195
Calories
14g
Fat
7g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic 4 clove
Olive oil 95 ml
Lemon juice 3 tbsp
Dry spices (Spices for chicken) to taste
Parmesan 80 g
Chicken eggs 2 pc
Chicken fillet 300 g
White bread 130 g
Cherry tomatoes 7 pc
Lettuce leaves 180 g
Ready mustard 2 tsp

Recipe instructions

Step 1

Step 1
How can you very simply and quickly prepare a festive Caesar salad with chicken, croutons and cherry tomatoes with a sauce that will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare an excellent dish from budget products for the holiday table.

Step 2

Step 2
Place two chicken eggs in a small bowl, then pour boiling water over them and let sit for one minute, then place the chicken eggs on a plate and let them cool at room temperature for about fifteen minutes.

Step 3

Step 3
Take a frying pan and place it on the stove, then pour two tablespoons of olive or vegetable oil into it and lay out one clove of garlic, cut into thin slices, which then mix and lightly fry.

Step 4

Step 4
Cut six pieces of white bread without crusts into random small cubes and place them in a frying pan with garlic.

Step 5

Step 5
Fry the bread cubes over high heat until golden brown on all sides and place on a plate.

Step 6

Step 6
Cut three hundred grams of chicken fillet pre-marinated with chicken spices into small pieces one centimeter thick and three to four centimeters long.

Step 7

Step 7
Place a frying pan on the stove and pour one tablespoon of olive oil into it, then add one clove of garlic cut into thin slices, chopped chicken pieces and fry the stove over high heat until golden brown on all sides, then place them on a plate.

Step 8

Step 8
Start preparing the sauce and break two chicken eggs into a blender bowl, then pour fifty milliliters of olive oil, three tablespoons of lemon juice into it and add two teaspoons of ready-made mustard.

Step 9

Step 9
Chop two cloves of garlic quite finely and place them in a blender bowl, then place fifty grams of Parmesan cheese grated on a fine grater into it.

Step 10

Step 10
Grind all the ingredients in a bowl with a blender until smooth and pour the prepared sauce into a small bowl.

Step 11

Step 11
Start assembling the salad and tear into pieces about one hundred and eighty grams of pre-washed and dried lettuce leaves, which you then place on a dish and press lightly with your hands.

Step 12

Step 12
Cut seven cherry tomatoes into small slices and arrange them evenly on top of the lettuce leaves.

Step 13

Step 13
Place on a dish and distribute the fried and cooled chicken pieces evenly, then just before serving, season the salad with the prepared sauce.

Step 14

Step 14
Place the croutons on the dish and distribute them in an even layer, then grate thirty grams of Parmesan cheese on top on a fine grater.

Step 15

Step 15
Place the prepared Caesar salad on portioned plates and serve to the holiday table.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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