Broccoli and Crab Stick Salad with Eggs and Mayo

Nourishing and healthy! Great balanced taste! A salad with broccoli, crab sticks and eggs will pleasantly surprise you. It can be seasoned with homemade mayonnaise, sour cream, yogurt or vegetable oil with mustard and lemon. An ideal and simple diet dinner option!
cook time: 30 min
Miles Denholm
Broccoli and Crab Stick Salad with Eggs and Mayo

Nutrition Facts (per serving)

91
Calories
7g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 4 g
Broccoli 400 g
Mayonnaise (or more, to taste) 2 tbsp
Greenery to taste
Crab sticks (or 240 gr.) 200 g

Recipe instructions

Step 1

Step 1
How to make a salad from broccoli, eggs and crab sticks? Prepare all the products that are listed. Broccoli can be used either frozen or fresh.

Step 2

Step 2
First of all, boil the eggs. Place them in a saucepan, cover with cold water and place on the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the eggs for 10-12 minutes. Drain the boiling water and cool the eggs completely.

Step 3

Step 3
Thaw crab sticks at room temperature.

Step 4

Step 4
Rinse the broccoli. Separate the cabbage into small florets.

Step 5

Step 5
Boil broccoli in lightly salted water for 2 to 5 minutes. Do not overcook the cabbage on the stove, otherwise it will become soft and turn into porridge. If you are using frozen broccoli, boil it according to the instructions on the package.

Step 6

Step 6
Place the finished cabbage in a colander, cool, and then place in a deep salad bowl.

Step 7

Step 7
Peel the cooled eggs from their shells and cut them into small pieces as desired. I cut it into small cubes.

Step 8

Step 8
Add eggs to cabbage.

Step 9

Step 9
Cut the crab sticks into thin slices or small cubes, as you prefer.

Step 10

Step 10
Place them in a salad bowl.

Step 11

Step 11
Add mayonnaise and pepper with ground pepper. If desired, sprinkle the salad with finely chopped herbs. How much mayonnaise should I add? The quantity depends entirely on your taste preferences. I donʼt like it when there is too much mayonnaise in salads, so I always add it to a minimum.

Step 12

Step 12
Before serving, mix the salad thoroughly and taste it. If you donʼt have enough salt, add more salt. The salad is ready, ready to serve!

Additional rubrics

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