Hearty Corn and Bean Sausage Salad

Hearty, nutritious, very simple and very tasty! Salad corn, beans, sausage — only three main ingredients, and what a rich and unique combination the end result is! This salad can decorate your holiday table or become a complete dinner on your daily menu. Try it!
cook time: 10 min
Gavin Tanner
Hearty Corn and Bean Sausage Salad

Nutrition Facts (per serving)

332
Calories
14g
Fat
7g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Green onions 20 g
Mayonnaise 1.5 tbsp
Canned corn 100 g
Smoked sausage 250 g
Canned beans 100 g

Recipe instructions

Step 1

Step 1
How to make a salad of beans, corn and sausage? Prepare all the specified products according to the list. If you have canned corn and beans, you can prepare the salad in a matter of minutes. If you have dry beans, then you should first soak them in cold water for a day or in hot water for 1-2 hours. Next, boil the beans over low heat for 30 to 90 minutes. How to check if beans are ready? To do this, remove one bean from the pan and mash with a fork.

Step 2

Step 2
Drain juice from canned beans and corn. Place in a deep, comfortable bowl.

Step 3

Step 3
Peel the sausage from the casing and cut into thin slices. It is also permissible to chop it into cubes, do it as you are more accustomed to. Choose any good quality smoked sausage. Add to corn and beans.

Step 4

Step 4
Rinse and dry the green young onions. Chop not very coarsely and place in a salad bowl.

Step 5

Step 5
Add mayonnaise to the bowl. It is better to use homemade mayonnaise for salad. I also like the combination of all the ingredients in a salad with garlic, so I use that too. I put a small clove of garlic through a press and mix it with mayonnaise. Pepper and salt to taste.

Step 6

Step 6
Mix everything thoroughly, garnish with a few sprigs of parsley or dill and serve.

Additional rubrics

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